date: 2020-11-02T20:01:19.139Z image: https://img-global.cpcdn.com/recipes/bb96c129027b7878/751x532cq70/spaghetti-alla-puttanesca-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb96c129027b7878/751x532cq70/spaghetti-alla-puttanesca-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb96c129027b7878/751x532cq70/spaghetti-alla-puttanesca-recipe-main-photo.jpg author: Francisco Mullins ratingvalue: 5 reviewcount: 36476 recipeingredient: - "1 tin plumb tomatoes" - "2 garlic gloves" - "1 large thinly sliced onion" - "1-2 slices chopped bacon optional" - " Grated cheese optional" - " Onion gravy granules" - "1 tea spoon red pesto" - "1 tin anchovies in olive oil warning strong and salty" - " Shell fish mix optional" - "1 courgette" - " Some cauliflower or broccoli chopped" - "1 chopped large mushroom" - "To taste up to 4 tea spoons of capers" - "3 tablespoons Quarted pitted olives up to" - " Dried parmesan to serve" recipeinstructions: - "Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic" - "Once sautéed add olives and cook for 5 minutes" - "Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat" - "Add capers and test with a tea spoon of red pesto" - "When spaghetti is in last 4 minutes add cauliflowers and courgettes" - "Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage" - "Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great" categories: - Recipe tags: - spaghetti - alla - puttanesca katakunci: spaghetti alla puttanesca nutrition: 184 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti alla puttanesca. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. It's a very appreciated dish of the Italian cuisine, but it has quite uncertain origins. It is also known as spaghetti alla bonne femme. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. This spaghetti alla puttanesca recipe popped out to me because it's a lighter pasta dish that calls for mostly basic pantry ingredients. Spaghetti alla puttanesca is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti alla puttanesca is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti alla puttanesca using 15 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Spaghetti alla puttanesca: 1. Take 1 tin plumb tomatoes 1. Prepare 2 garlic gloves 1. Prepare 1 large thinly sliced onion 1. Prepare 1-2 slices chopped bacon (optional) 1. Get Grated cheese (optional) 1. Make ready Onion gravy granules 1. Get 1 tea spoon red pesto 1. Prepare 1 tin anchovies in olive oil (warning strong and salty) 1. Make ready Shell fish mix (optional) 1. Make ready 1 courgette 1. Make ready Some cauliflower or broccoli chopped 1. Prepare 1 chopped large mushroom 1. Get To taste up to 4 tea spoons of capers 1. Get 3 tablespoons Quarted pitted olives up to 1. Prepare Dried parmesan to serve Pasta puttanesca might have a slightly scandalous history, but we love it all the same. Add spaghetti and cook according to package directions, until al dente; drain. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. ##### Steps to make Spaghetti alla puttanesca: 1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic 1. Once sautéed add olives and cook for 5 minutes 1. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat 1. Add capers and test with a tea spoon of red pesto 1. When spaghetti is in last 4 minutes add cauliflowers and courgettes 1. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage 1. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Reviews for: Photos of Spaghetti alla Puttanesca. Spaghetti alla Puttanesca. this link is to an external site that may or may not meet accessibility guidelines. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. So that's going to wrap it up for this exceptional food spaghetti alla puttanesca recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!