date: 2020-11-01T19:03:34.925Z image: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg author: Louisa Hernandez ratingvalue: 4.3 reviewcount: 44268 recipeingredient: - "100 grams 180 grams Squid" - "140 grams Cake flour" - "10 grams Bread strong flour" - "5 grams Katakuriko" - "1 tsp Dashi stock granules" - "200 grams Water" - "1 Vegetable oil" - "1 Okonomiyaki sauce and takoyaki sauce" recipeinstructions: - "Slice the body of the prepped squid into rounds, then cut into 1cm dice." - "Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed)." - "Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter." - "Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.)" - "When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula." - "When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press." - "If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter." categories: - Recipe tags: - an - osaka - specialty katakunci: an osaka specialty nutrition: 297 calories recipecuisine: American preptime: "PT10M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, an osaka specialty: ika-yaki (squid pancakes). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something that I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Prepare 100 grams - 180 grams Squid 1. Make ready 140 grams Cake flour 1. Prepare 10 grams Bread (strong) flour 1. Prepare 5 grams Katakuriko 1. Make ready 1 tsp Dashi stock granules 1. Prepare 200 grams Water 1. Make ready 1 Vegetable oil 1. Make ready 1 Okonomiyaki sauce and takoyaki sauce ##### Instructions to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Slice the body of the prepped squid into rounds, then cut into 1cm dice. 1. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed). 1. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter. 1. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.) 1. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula. 1. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press. 1. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter. So that is going to wrap this up for this exceptional food an osaka specialty: ika-yaki (squid pancakes) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!