date: 2020-11-13T02:10:01.215Z image: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6eff936deea72173/751x532cq70/taandlaache-thaalipeeth-savoury-rice-flour-flatbread-recipe-main-photo.jpg author: Harriet Roberts ratingvalue: 4.9 reviewcount: 16736 recipeingredient: - "2 cup Rice flour" - "1 cup Jowar Flour" - "4-5 medium Onion" - "8 Green Chillies" - "to taste Salt" - "as needed Oil for roasting" - "as needed Homemade butter" recipeinstructions: - "To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside." - "Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water." - "Heat a cast iron skillet and spread some oil over it." - "On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre." - "Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame." - "Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required." - "Transfer to a plate after well roasted, crisp and a bit charred on both sides." - "Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!" categories: - Recipe tags: - taandlaache - thaalipeeth - savoury katakunci: taandlaache thaalipeeth savoury nutrition: 275 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taandlaache thaalipeeth (savoury rice flour flatbread). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook taandlaache thaalipeeth (savoury rice flour flatbread) using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread): 1. Make ready 2 cup Rice flour 1. Make ready 1 cup Jowar Flour 1. Take 4-5 medium Onion 1. Prepare 8 Green Chillies 1. Make ready to taste Salt 1. Get as needed Oil for roasting 1. Make ready as needed Homemade butter ##### Instructions to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread): 1. To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside. 1. Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water. 1. Heat a cast iron skillet and spread some oil over it. 1. On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre. 1. Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame. 1. Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required. 1. Transfer to a plate after well roasted, crisp and a bit charred on both sides. 1. Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it! So that's going to wrap this up with this exceptional food taandlaache thaalipeeth (savoury rice flour flatbread) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!