date: 2020-09-23T07:22:20.379Z image: https://img-global.cpcdn.com/recipes/5287247017410560/751x532cq70/no-bubbles-easy-mentsuyu-chawanmushi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5287247017410560/751x532cq70/no-bubbles-easy-mentsuyu-chawanmushi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5287247017410560/751x532cq70/no-bubbles-easy-mentsuyu-chawanmushi-recipe-main-photo.jpg author: Lizzie Maldonado ratingvalue: 4 reviewcount: 10958 recipeingredient: - "2 Eggs" - "280 ml Water" - "3 tbsp of each Mirin mentsuyu 3x concentrate" - "100 grams Chicken thigh meat" - "1 tbsp each Sake and soy sauce" - "1/2 the amount of chicken Fillings of your choice shiitake mushrooms gingko nuts etc" recipeinstructions: - "Note: check how much the steaming containers can hold! Make sure that 100 ml of water fills up your container to about 70~80% full because you will be adding mentsuyu, mirin and other fillings." - "Important: Don't calculate 100ml x 4 serving for the water measurement. You actually you will only need 250 ml of water for 4 servings Use 280 ml if you have less fillings." - "Prepare the fillings. This time I used chicken thigh meat, 4 cuts of kamaboko and 8 gingko nuts. Cut the chicken into bite-size and put it into a heatproof bowl." - "Marinate the chicken with soy sauce and sake. Cover it with cling wrap and microwave it! I put it on 500W for 3 minutes. For raw ingredients, cook them beforehand." - "If you don't have a strainer, use a small colander or sieve to strain the egg into a bowl." - "Throw away any leftover eggs in the strainer. This prevents the chawan-mushi from becoming lumpy." - "Add mentsuyu, mirin and water into the egg in the bowl and mix well. It is ok if there are bubbles on the surface.." - "Place the fillings into the chawanmushi container and add the egg mixture. You could add fillings such as spinach, naruto, chicken thigh meat, bean sprouts, etc." - "There will be bubbles. Let's get rid of them. Gently bring the flame of a lighter close to the surface to remove the bubbles." - "Once the flames get close, the bubbles will pop." - "If you are using a proper bowl for chawanmushi, replace its cover. If not, cover each container with aluminium foil so that water will not drip in." - "Steam the chawanmushi in a steamer. If you don't have a steamer, use a pot! Fill half the steamer or pot with water, cover it and cook over medium heat." - "Once the water starts boiling, bring the heat down to low and cook for another 10~15 minutes. Remove the aluminium foil and poke the middle with a toothpick. If the liquid that flows out is mixed with egg, you are not done yet!" - "If the liquid that flows out is clear, it is done. You check it the same way you'd check if a salisbury steak is done." - "If you are making only one, use a smaller pot. The cooking time will also be shorter." - "Pork Rolls Sauce: https://cookpad.com/en/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce https://cookpad.com/us/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce" - "Mentsuyu Katsu-Don: https://cookpad.com/en/recipes/156953-pork-cutlet-rice-bowl-using-mentsuyu https://cookpad.com/us/recipes/156953-pork-cutlet-rice-bowl-using-mentsuyu" categories: - Recipe tags: - no - bubbles - easy katakunci: no bubbles easy nutrition: 218 calories recipecuisine: American preptime: "PT13M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no bubbles! easy mentsuyu chawanmushi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. No Bubbles! Easy Mentsuyu Chawanmushi is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. No Bubbles! Easy Mentsuyu Chawanmushi is something that I have loved my whole life. Note: check how much the steaming containers can hold! Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). Mentsuyu is a Japanese soup base used in soba and udon. Easy homemade mentsuyu recipe with sake, mirin, soy sauce, and katsuobushi (dried bonito flakes). To begin with this recipe, we must first prepare a few ingredients. You can cook no bubbles! easy mentsuyu chawanmushi using 6 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make No Bubbles! Easy Mentsuyu Chawanmushi: 1. Get 2 Eggs 1. Make ready 280 ml Water 1. Make ready 3 tbsp of each Mirin, mentsuyu (3x concentrate) 1. Take 100 grams Chicken thigh meat 1. Prepare 1 tbsp each ●Sake and soy sauce 1. Make ready 1/2 the amount of chicken; Fillings of your choice (shiitake mushrooms, gingko nuts, etc.) This savory Japanese custard is prepared with dashi stock and steamed in the beautiful chawanmushi bowls. With detailed explanation on how to make it. • Chawanmushi is a Japanese hot appetizer. It is a type of egg custard, but not sweet. You might find it at sushi restaurants or a little more formal Japanese Chawanmushi is relatively simple to make, so it is a home cooking dish, too. ##### Steps to make No Bubbles! Easy Mentsuyu Chawanmushi: 1. Note: check how much the steaming containers can hold! Make sure that 100 ml of water fills up your container to about 70~80% full because you will be adding mentsuyu, mirin and other fillings. 1. Important: Don't calculate 100ml x 4 serving for the water measurement. You actually you will only need 250 ml of water for 4 servings Use 280 ml if you have less fillings. 1. Prepare the fillings. This time I used chicken thigh meat, 4 cuts of kamaboko and 8 gingko nuts. Cut the chicken into bite-size and put it into a heatproof bowl. 1. Marinate the chicken with soy sauce and sake. Cover it with cling wrap and microwave it! I put it on 500W for 3 minutes. For raw ingredients, cook them beforehand. 1. If you don't have a strainer, use a small colander or sieve to strain the egg into a bowl. 1. Throw away any leftover eggs in the strainer. This prevents the chawan-mushi from becoming lumpy. 1. Add mentsuyu, mirin and water into the egg in the bowl and mix well. It is ok if there are bubbles on the surface.. 1. Place the fillings into the chawanmushi container and add the egg mixture. You could add fillings such as spinach, naruto, chicken thigh meat, bean sprouts, etc. 1. There will be bubbles. Let's get rid of them. Gently bring the flame of a lighter close to the surface to remove the bubbles. 1. Once the flames get close, the bubbles will pop. 1. If you are using a proper bowl for chawanmushi, replace its cover. If not, cover each container with aluminium foil so that water will not drip in. 1. Steam the chawanmushi in a steamer. If you don't have a steamer, use a pot! Fill half the steamer or pot with water, cover it and cook over medium heat. 1. Once the water starts boiling, bring the heat down to low and cook for another 10~15 minutes. Remove the aluminium foil and poke the middle with a toothpick. If the liquid that flows out is mixed with egg, you are not done yet! 1. If the liquid that flows out is clear, it is done. You check it the same way you'd check if a salisbury steak is done. 1. If you are making only one, use a smaller pot. The cooking time will also be shorter. 1. Pork Rolls Sauce: https://cookpad.com/en/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce - - https://cookpad.com/us/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce 1. Mentsuyu Katsu-Don: https://cookpad.com/en/recipes/156953-pork-cutlet-rice-bowl-using-mentsuyu - - https://cookpad.com/us/recipes/156953-pork-cutlet-rice-bowl-using-mentsuyu It is a type of egg custard, but not sweet. You might find it at sushi restaurants or a little more formal Japanese Chawanmushi is relatively simple to make, so it is a home cooking dish, too. When you eat Chawanmushi at home, it is more like one of the side. Bong bóng mùa hè; Pao Mo Zhi Xia; Summer of Bubbles; Summer of Foam; Summer's Desire; 泡沫之夏. This is a really easy & yummy Chawanmushi! So that is going to wrap it up for this exceptional food no bubbles! easy mentsuyu chawanmushi recipe. Thank you very much for reading. I am confident you can make this at home. 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