Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise. This appetizing chicken burger with bacon is packed with flavor from spicy mayo and cheese! Easy enough for a whole crowd or just one, this ground Because there is nothing better than a good chunk of chicken with on a bun! And this easy chicken burger recipe.

I love these easy chicken sandwiches — they are full of. Spicy Cowboy Bacon Burgers Recipe: Hamburger patties made with ground beef, jalapeno, and bacon, stacked with spicy cheese, barbecue sauce, and fried Jalapeno Bacon Burger - A burger with bacon and jalapenos in the patty! Topped with a chipotle mayo for little smokey and spicy kick! You can have Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise

You need 2 cup of corn oil.
Prepare 2 large of eggs, beaten lightly.
It's 1 cup of all-purpose flour.
Prepare 3/4 tbsp of salt.
Prepare 1 tsp of granulated garlic.
Prepare 1 tsp of onion powder.
Prepare 1/4 tsp of turmeric.
You need 4 large of jalapenos, sliced to 1/8in..
Prepare 1 lb of bacon.
It's 2 lb of 80/20 ground beef.
You need 1/2 large of onion, ringed.
You need 1 lb of deli-sliced mozzarella.
Prepare 3 tbsp of mayonnaise.
Prepare 1 tsp of chipotle powder.
Prepare 1 tsp of ancho chile powder.
Prepare 1/2 tsp of cayenne powder.
Prepare 1 pinch of dried Mexican oregano, crumbled.
Prepare 1 tsp of cilantro, chopped.
Prepare 1 pinch of epazote.
You need 1 head of iceberg lettuce.
You need 4 large of Roma tomatoes, sliced razor thin.
Prepare 8 of bulkie rolls.

This jalapeno cheeseburger recipe is perfect for those who enjoy burgers with a bit of a kick. Once burgers are cooked through and cheese is melted, remove from the grill and place on the toasted hamburger buns. Top with additional sliced jalapenos and condiments and toppings if desired. Fried Egg Brunch Burger Ball Park Brand. jalapenos, butter, burgers, cream cheese, medium onion, hot pepper jelly.

Chicken-Fried Jalapenos and Bacon Onion Burger with Spicy Mayonnaise step by step

Heat the corn oil on low in a small saucepan.
Assemble the dredge by mixing the flour, salt, onion powder, granulated garlic, and turmeric (turmeric for color)..
Assembly-line style, dredge the jalapenos individually in egg, then thoroughly in flour dredge, and then toss in the oil. NOTE: if the oil doesn't spatter with a drop of water, then it is too early to fry..
A minute or two on each side, until golden, and the out they go to a paper-towelled dish..
In a 2 or 3qt saucepan, toss in a layer of bacon, cook it up on low, set aside on a paper-towelled plate, put in the next layer, and continue until the pound is cooked. Don't discard the bacon grease..
Quickly, form quarter pound patties from the beef, treating the meat lightly without a lot of mixing, and season the patties with a dash of salt and pepper..
Slam the patties, each, into a couple of rings of onions, until the onions are firmly secured into the visible bottom of each of the burger patties. Tidy up the burgers, reforming the shape and thickness a bit..
Place the patties onion-side down into the bacon grease, which should still be idling on low heat..
Cook for a few minutes, flip, cook for another minute or so, cover the now visible onion side with a slice of mozzarella, cook for another couple minutes, and remove from heat..
Mix the mayo, chipotle, ancho, cayenne, oregano, epazote, and cilantro..
Spread the spicy mayo on the top bun of a bulkie, add the jalapenos, then the bacon, then add lettuce, tomato, cheesy onion burger, and then end-cap it with the other half of the bulkie. Repeat until you have 8 glorious burgers. Enjoy..

Nashville Hot Chicken Strip Burger Seasons and Suppers. Bacon Burger-Style Hot Dog The Spruce. Add the mayonnaise, and season with salt and pepper. Puree the mayonnaise and roasted red peppers until well combined and the mixture is Place the burgers on the hot grill or pan until cooked to desired doneness. Due to the raw chorizo in the recipe, at least medium-well is recommended.