Easy Mutton Pulao.
You can cook Easy Mutton Pulao using 23 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Easy Mutton Pulao
- Prepare of For mutton prepration:.
- You need 500 grams of mutton with bone.
- It's 100 ml of oil.
- Prepare 2 of medium sized onions.
- You need 2 tbsp of ginger garlic paste.
- It's 2 tbsp of curd.
- It's 6 of peppercorns.
- It's 2 of green cardemoms.
- It's 1 of black cardemoms.
- It's 4 of cloves.
- Prepare 1 of "cinnamon piece.
- It's 2 of bay leaves.
- You need 1 tsp of cumin seeds.
- Prepare to taste of Salt.
- Prepare of For pulao:.
- It's 500 grams of basmati rice.
- You need 1 tbsp of salt.
- Prepare 4 of coves.
- Prepare 1 of "cinnamon piece.
- Prepare 1/2 cup of boiled peas(optional).
- You need 1/2 tsp of orange food colour.
- You need 1 tsp of kewra water.
- You need 1/4 cup of milk.
Easy Mutton Pulao instructions
- Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water..
- Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes..
- Put off flame and let pressure release itself..
- Meanwhile boil pre soaked(30 minutes)rice with salt and spices..
- When rice is cooked fully,drain and keep aside..
- Now mutton is also prepared and there is some gravy in the bottom of pressure cooker..
- Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes..
- Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes..
- Serve hot with raita..