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date: 2020-07-06T18:06:13.476Z
image: https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg
author: Charlie Barnett
ratingvalue: 4.2
reviewcount: 14144
recipeingredient:
- " Beans"
- " Tatase"
- " Peper"
- " Onions"
- " Crayfish"
- " Maggi"
- " Eggs"
- " Fish"
- " Green and red bell pepper"
recipeinstructions:
- "Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai"
- "Seki juye aciki bowl kisa 2 eggs and oil"
- "Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi"
- "Sekisa a oven inda ya nuna sekiyi rolling ki barshi for some minutes sabida ya kama kanshi sosai"
- "Ki yanka kiyi serving"
categories:
- Recipe
tags:
- moimoi
- rolls
- with
katakunci: moimoi rolls with
nutrition: 286 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT43M"
recipeyield: "2"
recipecategory: Dessert
---
![Moimoi Rolls with cabbage sauce](https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, moimoi rolls with cabbage sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. Combine sauce ingredients; pour over rolls.
Moimoi Rolls with cabbage sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Moimoi Rolls with cabbage sauce is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moimoi rolls with cabbage sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Moimoi Rolls with cabbage sauce:
1. Prepare Beans
1. Get Tatase
1. Get Peper
1. Make ready Onions
1. Prepare Crayfish
1. Prepare Maggi
1. Make ready Eggs
1. Make ready Fish
1. Make ready Green and red bell pepper
Place on a bed of shredded cabbage in a baking dish allowing ample room between rolls for even cooking. Add water to bottom of pan. Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce!
##### Steps to make Moimoi Rolls with cabbage sauce:
1. Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai
1. Seki juye aciki bowl kisa 2 eggs and oil
1. Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi
1. Sekisa a oven inda ya nuna sekiyi rolling ki barshi for some minutes sabida ya kama kanshi sosai
1. Ki yanka kiyi serving
Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce! These rolls are commonly associated with Irish food, but are actually common in several different cultural cuisines including Jewish heritage, Swedish and Polish (Golabki). Mix ground beef, rice, egg, onion, and salt, pepper, and half of the cinnamon together. Shape a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf.
So that's going to wrap this up for this special food moimoi rolls with cabbage sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!