date: 2020-12-15T18:02:25.159Z image: https://img-global.cpcdn.com/recipes/d1641848ebf3bf19/751x532cq70/mutton-curry-and-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1641848ebf3bf19/751x532cq70/mutton-curry-and-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1641848ebf3bf19/751x532cq70/mutton-curry-and-mutton-pulao-recipe-main-photo.jpg author: Miguel Baldwin ratingvalue: 4.5 reviewcount: 4665 recipeingredient: - " For Mutton Soup" - "1 kg Mutton" - "2 onions sliced" - "1 big tomato chopped" - "2 tablespoon green paste" - "to taste Salt" - "1 teaspoon turmeric powder" - "4 cups water" - "1/2 tablespoon oil" - " Green paste" - "15 Garlic cloves" - "1 inch ginger" - "1/2 cup coriander leaves" - "Handful mint leaves" - "1 tablespoon water" - " Mutton curry" - "2 onions" - "1 cup fresh coconut grated" - "2 tablespoon whole garam masala" - "1 tablespoon poppy seeds" - "8-10 cashews" - "1 tablespoon coriander seeds" - "3 whole red chilli" - "1 tomato puree" - "to taste Salt" - "1 teaspoon turmeric powder" - "1 teaspoon red chilli powder" - "2 teaspoon mutton masala" - "2 tablespoon green masala" - "2 tablespoon oil" - " Mutton pulao" - "2 cups rice washed and soaked for 30 mins" - "2 onions chopped" - "2 tablespoon green paste" - "1 tomato puree" - "1 teaspoon turmeric powder" - "1 teaspoon shahi jeeracumin seeds" - "2 bay leaves" - "1 tablespoon oil" - "1 tablespoon ghee" - "2 cups mutton soup" - "2 cups water" - "2 teaspoon shahi biryani masala" recipeinstructions: - "In a blender put everything under green paste and blend nicely keep aside" - "Clean mutton apply 2 tablespoon green paste and keep aside" - "In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely" - "When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame." - "For curry" - "Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely" - "Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed" - "In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix." - "Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely" - "Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes." - "For pulao" - "In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes" - "Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice." - "Let it boil and cover and cook on law flame till rice is done." - "Serve pulao and mutton curry with salad enjoy" categories: - Recipe tags: - mutton - curry - and katakunci: mutton curry and nutrition: 149 calories recipecuisine: American preptime: "PT25M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, mutton curry and mutton pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Mutton Curry and Mutton pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Mutton Curry and Mutton pulao is something which I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook mutton curry and mutton pulao using 43 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Curry and Mutton pulao: 1. Take For Mutton Soup 1. Make ready 1 kg Mutton 1. Get 2 onions sliced 1. Make ready 1 big tomato chopped 1. Prepare 2 tablespoon green paste 1. Make ready to taste Salt 1. Make ready 1 teaspoon turmeric powder 1. Take 4 cups water 1. Get 1/2 tablespoon oil 1. Get Green paste 1. Make ready 15 Garlic cloves 1. Take 1 inch ginger 1. Make ready 1/2 cup coriander leaves 1. Take Handful mint leaves 1. Prepare 1 tablespoon water 1. Take Mutton curry 1. Make ready 2 onions 1. Make ready 1 cup fresh coconut grated 1. Take 2 tablespoon whole garam masala 1. Take 1 tablespoon poppy seeds 1. Get 8-10 cashews 1. Make ready 1 tablespoon coriander seeds 1. Take 3 whole red chilli 1. Make ready 1 tomato puree 1. Make ready to taste Salt 1. Take 1 teaspoon turmeric powder 1. Take 1 teaspoon red chilli powder 1. Get 2 teaspoon mutton masala 1. Make ready 2 tablespoon green masala 1. Make ready 2 tablespoon oil 1. Prepare Mutton pulao 1. Take 2 cups rice washed and soaked for 30 mins 1. Prepare 2 onions chopped 1. Prepare 2 tablespoon green paste 1. Take 1 tomato puree 1. Take 1 teaspoon turmeric powder 1. Get 1 teaspoon shahi jeera/cumin seeds 1. Make ready 2 bay leaves 1. Take 1 tablespoon oil 1. Prepare 1 tablespoon ghee 1. Make ready 2 cups mutton soup 1. Get 2 cups water 1. Get 2 teaspoon shahi biryani masala ##### Steps to make Mutton Curry and Mutton pulao: 1. In a blender put everything under green paste and blend nicely keep aside 1. Clean mutton apply 2 tablespoon green paste and keep aside 1. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely 1. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame. 1. For curry 1. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely 1. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed 1. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix. 1. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely 1. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes. 1. For pulao 1. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes 1. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice. 1. Let it boil and cover and cook on law flame till rice is done. 1. Serve pulao and mutton curry with salad enjoy So that is going to wrap this up with this special food mutton curry and mutton pulao recipe. Thank you very much for your time. I'm confident that you will make this at home. 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