date: 2020-12-18T17:51:52.801Z image: https://img-global.cpcdn.com/recipes/4447a8ddb62730fe/751x532cq70/sigs-gammon-and-pork-bake-dobsche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4447a8ddb62730fe/751x532cq70/sigs-gammon-and-pork-bake-dobsche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4447a8ddb62730fe/751x532cq70/sigs-gammon-and-pork-bake-dobsche-recipe-main-photo.jpg author: Christopher Williamson ratingvalue: 5 reviewcount: 36930 recipeingredient: - "700 grams onions" - "300 grams loin or neck pork chops" - "300 grams gammon or bacon chops" - "600 grams potatoes" - "250 ml chicken or vegetable stock" - "1 bunch fresh parsley or 1 tablespoon dried parsley" - " Good pinch each of salt and white pepper" - "250 ml milk full fat if possible" - "300 ml Creme fraiche or quark" - "1 pinch salt and black pepper each" - "1 good pinch cumin seeds" - "1 teaspoon corn or potato starch" recipeinstructions: - "Preheat the oven to 220° Chop the onions roughly." - "Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats." - "Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking." - "Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown." - "After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours." categories: - Recipe tags: - sigs - gammon - and katakunci: sigs gammon and nutrition: 127 calories recipecuisine: American preptime: "PT13M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sig's Gammon and pork bake (Dobsche) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sig's Gammon and pork bake (Dobsche) is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Gammon and pork bake (Dobsche): 1. Get 700 grams onions 1. Make ready 300 grams loin or neck pork chops 1. Get 300 grams gammon or bacon chops 1. Prepare 600 grams potatoes 1. Take 250 ml chicken or vegetable stock 1. Take 1 bunch fresh parsley or 1 tablespoon dried parsley 1. Take Good pinch each of salt and white pepper 1. Prepare 250 ml milk full fat if possible 1. Get 300 ml Creme fraiche or quark 1. Get 1 pinch salt and black pepper each 1. Prepare 1 good pinch cumin seeds 1. Get 1 teaspoon corn or potato starch ##### Steps to make Sig's Gammon and pork bake (Dobsche): 1. Preheat the oven to 220° Chop the onions roughly. 1. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats. 1. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking. 1. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown. 1. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours. So that is going to wrap this up with this special food sig's gammon and pork bake (dobsche) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!