date: 2020-11-06T21:56:17.743Z image: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a9125c1d2df02fb/751x532cq70/peas-in-chinese-sausage-recipe-main-photo.jpg author: Glenn Gonzalez ratingvalue: 4.9 reviewcount: 1690 recipeingredient: - "1 pack peas" - " Some cauliflower" - "3 pieces chinese sausage cut diagonally" - "slices Garlic and ginger" recipeinstructions: - "Saute garlic and ginger then add the chinese sausage.Then peas and cauliflower.Pour a little water and mix then covrr.Cook until done" categories: - Recipe tags: - peas - in - chinese katakunci: peas in chinese nutrition: 201 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, peas in chinese sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Peas in Chinese Sausage is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Peas in Chinese Sausage is something which I've loved my entire life. They are fine and they look fantastic. Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. I am using Cantonese sausage but you can use almost any sausage that. This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. To get started with this recipe, we must prepare a few components. You can have peas in chinese sausage using 4 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Peas in Chinese Sausage: 1. Prepare 1 pack peas 1. Prepare Some cauliflower 1. Get 3 pieces chinese sausage cut diagonally 1. Get slices Garlic and ginger Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced. ##### Steps to make Peas in Chinese Sausage: 1. Saute garlic and ginger then add the chinese sausage.Then peas and cauliflower.Pour a little water and mix then covrr.Cook until done Sliced sausage can be used in stir-fry recipes with cabbage, snow peas or other vegetables. If you love to add meat or vegetables in rice, you can try cooked rice with diced or sliced. Chinese sausage provides a great foundation of flavor here — it's salty, sweet and full of umami. The sugar snap peas provide brightness and crunch. For more food and drink coverage follow us on Flipboard. So that is going to wrap this up with this special food peas in chinese sausage recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!