date: 2020-10-29T12:42:39.227Z image: https://img-global.cpcdn.com/recipes/54292aade6cf10ec/751x532cq70/stuffed-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/54292aade6cf10ec/751x532cq70/stuffed-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/54292aade6cf10ec/751x532cq70/stuffed-baked-potatoes-recipe-main-photo.jpg author: Brandon Grant ratingvalue: 4.6 reviewcount: 14688 recipeingredient: - "12 small russet potatoes" - "1 large broccoli floret" - "1 chicken breast" - "1.5 cups blended cheese" - "1/4 cup olive oil" - "2 teaspoons salt" - "2 teaspoons pepper" - "2 teaspoons paprika" - "1 cup chicken stock" - "1/4 stick butter melted" recipeinstructions: - "Preheat oven to 425° Fahrenheit." - "Count out 12 small to medium-sized russet potatoes and wash them thoroughly." - "Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika." - "Rub the mixture onto the potatoes and place them into the oven for 1 hour." - "Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length." - "Add the remaining salt, pepper, and paprika into the chicken stock and mix." - "Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal)." - "After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes." - "Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within." - "When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste." - "Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit." - "Top with the remaining shredded cheese and bake for 5 more minutes." categories: - Recipe tags: - stuffed - baked - potatoes katakunci: stuffed baked potatoes nutrition: 267 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stuffed baked potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is simple, healthy and tastes delicious with any vegetable filling! Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Baked Stuffed Brie - Brie en Croute stuffed with Cranberries & Walnuts. Stuffed Baked Potatoes is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Stuffed Baked Potatoes is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Stuffed Baked Potatoes: 1. Get 12 small russet potatoes 1. Take 1 large broccoli floret 1. Get 1 chicken breast 1. Take 1.5 cups blended cheese 1. Take 1/4 cup olive oil 1. Make ready 2 teaspoons salt 1. Make ready 2 teaspoons pepper 1. Take 2 teaspoons paprika 1. Prepare 1 cup chicken stock 1. Get 1/4 stick butter (melted) It's time to rethink the traditional baked potato and fixin's. Potatoes are health-promoting and they not only taste great, but they help keep us. Find stuffed baked potato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Breakfast Baked Potatoes Leftover Baked Potatoes Stuffed Baked Potatoes Baked Breakfast This Stuffed Breakfast Potatoes recipe is perfect for breakfast or brunch with family and friends! ##### Steps to make Stuffed Baked Potatoes: 1. Preheat oven to 425° Fahrenheit. 1. Count out 12 small to medium-sized russet potatoes and wash them thoroughly. 1. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika. 1. Rub the mixture onto the potatoes and place them into the oven for 1 hour. 1. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length. 1. Add the remaining salt, pepper, and paprika into the chicken stock and mix. 1. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal). 1. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes. 1. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within. 1. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste. 1. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit. 1. Top with the remaining shredded cheese and bake for 5 more minutes. Find stuffed baked potato stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Breakfast Baked Potatoes Leftover Baked Potatoes Stuffed Baked Potatoes Baked Breakfast This Stuffed Breakfast Potatoes recipe is perfect for breakfast or brunch with family and friends! Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell. Baked potatoes stuffed with a cream cheese seasoned filling. Rub skins with a little fat for soft skins, if desired.. So that is going to wrap it up with this exceptional food stuffed baked potatoes recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!