date: 2020-11-04T00:36:43.628Z image: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg author: Luke Glover ratingvalue: 4.6 reviewcount: 46179 recipeingredient: - "3 cups rice" - " Salt 2 tb sp" - " Green peppers" - " Mint leaves 2 cups" - " Coriander leaves 2 cups" - " Cumin seeds 1 tb sp" - " Green food colour quarter t sp" - " Cinnamon sticks 3" - "Cloves 4" - "4 Green cardamoms" - " Mutton pieces 1 kg" - " Ginger garlic paste 1 tb sp" - "1 onion chopped" - "Half cup oil" - "1 cup yogurt" - "6-8 dry plums" recipeinstructions: - "Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side." - "Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use." - "Now in another pan sautee whole spices first then add onions in it." - "When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame." - "Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well." - "Now pour this chatni in meat along with dry plums." - "Cook for a while then add a glass of broth and rice in it." - "Cook again until water almost dry." - "Now place the lid and simmer for 6 to 8 minutes. Ready" - "Serve with raita and salad." - "No" categories: - Recipe tags: - green - mutton - pulao katakunci: green mutton pulao nutrition: 257 calories recipecuisine: American preptime: "PT25M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, green mutton pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Green Mutton Pulao is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Green Mutton Pulao is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook green mutton pulao using 16 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Green Mutton Pulao: 1. Take 3 cups rice 1. Make ready Salt 2 tb sp 1. Take Green peppers 1. Prepare Mint leaves 2 cups 1. Prepare Coriander leaves 2 cups 1. Make ready Cumin seeds 1 tb sp 1. Take Green food colour quarter t sp 1. Get Cinnamon sticks 3 1. Get Cloves 4 1. Prepare 4 Green cardamoms 1. Prepare Mutton pieces 1 kg 1. Get Ginger garlic paste 1 tb sp 1. Take 1 onion chopped 1. Prepare Half cup oil 1. Take 1 cup yogurt 1. Prepare 6-8 dry plums ##### Instructions to make Green Mutton Pulao: 1. Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side. 1. Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use. 1. Now in another pan sautee whole spices first then add onions in it. 1. When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame. 1. Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well. 1. Now pour this chatni in meat along with dry plums. 1. Cook for a while then add a glass of broth and rice in it. 1. Cook again until water almost dry. 1. Now place the lid and simmer for 6 to 8 minutes. Ready 1. Serve with raita and salad. 1. No So that's going to wrap it up with this exceptional food green mutton pulao recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!