date: 2020-10-17T05:52:04.363Z image: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg author: Ricardo Reynolds ratingvalue: 4.2 reviewcount: 25188 recipeingredient: - " Zhoug" - "1 3 whole jalapenossliced thinly" - "2 fat garlic cloves" - "1 bunch coriander" - "1/2 bunch parsley" - "1/2 tsp cardamom" - "1 tsp black cumin seeds" - "1/8 tsp salt" - "1/2 tsp chili flakes" - "40 g 18 cup 15 oz olive oil" - " juice from a lemon" - " Tostado" - "2 large tortillas" - "1 tbsp zhoug recipe above" - "2 tbsps fresh Greek basil leaves" - "1 tbsp fresh mint leaves finely shredded" - "1 small corn on the cob" - "2 spring onions sliced" - "1 tbsp black cumin seeds" - "2 tbsps edamame beans optional" - "25 g (1 oz) pak choi sliced" - "500 g (1 lb) fresh peas in the pod 100 g net" - "75 g (3 oz) queso fresco" - "1 avocado" - " few sprays of olive oil" - "squeeze lemon" - " Shoots such as pea shoots purple radish garlic chives" recipeinstructions: - "To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste." - "Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden." - "Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals." - "Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. Drizzle with zhoug and dress with the shoots" categories: - Recipe tags: - zhuzh - with - zhoug katakunci: zhuzh with zhoug nutrition: 165 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zhuzh with zhoug. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Zhuzh with Zhoug is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Zhuzh with Zhoug is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook zhuzh with zhoug using 27 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Zhuzh with Zhoug: 1. Prepare Zhoug 1. Take 1 –3 whole jalapenos,sliced thinly 1. Take 2 fat garlic cloves 1. Prepare 1 bunch coriander 1. Make ready 1/2 bunch parsley 1. Get 1/2 tsp cardamom 1. Take 1 tsp black cumin seeds 1. Prepare 1/8 tsp salt 1. Prepare 1/2 tsp chili flakes 1. Get 40 g (1/8 cup, 1.5 oz) olive oil 1. Prepare juice from ½ a lemon 1. Make ready Tostado 1. Make ready 2 large tortillas 1. Get 1 tbsp zhoug (recipe above) 1. Get 2 tbsps fresh Greek basil leaves 1. Make ready 1 tbsp fresh mint leaves, finely shredded 1. Prepare 1 small corn on the cob 1. Take 2 spring onions, sliced 1. Get 1 tbsp black cumin seeds 1. Take 2 tbsps edamame beans (optional) 1. Prepare 25 g (1 oz) pak choi, sliced 1. Take 500 g (1 lb) fresh peas in the pod (100 g net) 1. Get 75 g (3 oz) queso fresco 1. Take 1 avocado 1. Take few sprays of olive oil 1. Take squeeze lemon 1. Prepare Shoots such as pea shoots, purple radish, garlic chives ##### Instructions to make Zhuzh with Zhoug: 1. To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste. 1. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden. 1. Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals. 1. Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. - Drizzle with zhoug and dress with the shoots So that is going to wrap it up for this exceptional food zhuzh with zhoug recipe. Thank you very much for your time. I'm confident you can make this at home. 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