Steps to Make Perfect Zhuzh with Zhoug

Zhuzh with Zhoug.

You can cook Zhuzh with Zhoug using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zhuzh with Zhoug

1. Prepare of Zhoug.
2. Prepare 1 of –3 whole jalapenos,sliced thinly.
3. You need 2 of fat garlic cloves.
4. You need 1 bunch of coriander.
5. It's 1/2 bunch of parsley.
6. Prepare 1/2 tsp of cardamom.
7. It's 1 tsp of black cumin seeds.
8. Prepare 1/8 tsp of salt.
9. It's 1/2 tsp of chili flakes.
10. It's 40 g of (1/8 cup, 1.5 oz) olive oil.
11. It's of juice from ½ a lemon.
12. It's of Tostado.
13. You need 2 of large tortillas.
14. Prepare 1 tbsp of zhoug (recipe above).
15. You need 2 tbsps of fresh Greek basil leaves.
16. It's 1 tbsp of fresh mint leaves, finely shredded.
17. You need 1 of small corn on the cob.
18. It's 2 of spring onions, sliced.
19. Prepare 1 tbsp of black cumin seeds.
20. Prepare 2 tbsps of edamame beans (optional).
21. Prepare 25 g (1 oz) of pak choi, sliced.
22. Prepare 500 g (1 lb) of fresh peas in the pod (100 g net).
23. It's 75 g (3 oz) of queso fresco.
24. Prepare 1 of avocado.
25. It's of few sprays of olive oil.
26. You need squeeze of lemon.
27. You need of Shoots such as pea shoots, purple radish, garlic chives.

Zhuzh with Zhoug instructions

1. To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste..
2. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden..
3. Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals..
4. Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. Drizzle with zhoug and dress with the shoots.