date: 2020-11-23T01:34:09.787Z image: https://img-global.cpcdn.com/recipes/65eae86b77f7e50b/751x532cq70/instant-cornflakes-peanut-chivda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65eae86b77f7e50b/751x532cq70/instant-cornflakes-peanut-chivda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65eae86b77f7e50b/751x532cq70/instant-cornflakes-peanut-chivda-recipe-main-photo.jpg author: Katharine Wright ratingvalue: 4.5 reviewcount: 43150 recipeingredient: - "1 cup corn flakes" - "1/3 cup peanuts" - "To taste Red chilli powder" - "As needed Powdered sugar" - "To taste Salt" - "As needed Oil" recipeinstructions: - "Take a kadai and add oil then heat the oil" - "When oil heats add corn flakes in small batches and fry all." - "Now add peanuts and fry peanuts till they become brownish at medium to low flame." - "Now take a bowl and add fried corn flakes and peanuts.now add salt, powdered sugar,red chilli powder and mix well." - "Now Instant chiwda is ready to serve." categories: - Recipe tags: - instant - cornflakes - peanut katakunci: instant cornflakes peanut nutrition: 262 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, instant cornflakes peanut chivda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Today I made these crisp makai chivda and also managed to take step by step. Corn flakes mixture is an easy Diwali snack that can be made quickly with simple I prepared this same way as poha chivda and turned out really good. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali. also known as makai poha chivda or corn flakes My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. Instant cornflakes peanut chivda is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Instant cornflakes peanut chivda is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook instant cornflakes peanut chivda using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Instant cornflakes peanut chivda: 1. Get 1 cup corn flakes 1. Make ready 1/3 cup peanuts 1. Get To taste Red chilli powder 1. Get As needed Powdered sugar 1. Get To taste Salt 1. Make ready As needed Oil Easy mixture recipe that you can make for this Diwali! A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of hot chai! Add turmeric powder, red chilli powder, salt, sugar, peanuts, chana dal and cornflakes and toss. When completely cooled, store in an airtight container in a cool dry place. ##### Instructions to make Instant cornflakes peanut chivda: 1. Take a kadai and add oil then heat the oil 1. When oil heats add corn flakes in small batches and fry all. 1. Now add peanuts and fry peanuts till they become brownish at medium to low flame. 1. Now take a bowl and add fried corn flakes and peanuts.now add salt, powdered sugar,red chilli powder and mix well. 1. Now Instant chiwda is ready to serve. Add turmeric powder, red chilli powder, salt, sugar, peanuts, chana dal and cornflakes and toss. When completely cooled, store in an airtight container in a cool dry place. A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. Roasted Chana dal / Dalia- ½ cup. So that is going to wrap it up with this exceptional food instant cornflakes peanut chivda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!