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date: 2020-10-22T19:28:21.385Z
image: https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg
author: Dylan George
ratingvalue: 4.2
reviewcount: 46462
recipeingredient:
- " Main"
- "2 piece chinese sausage sliced"
- "2 cup rice cooked into steamed rice"
- " chye sim vegetable optional"
- " chinese mushrooms optional"
- " Other"
- "2 1/2 tbsp cooking oil"
- "4 tbsp dark soya sauce"
- "1 tbsp sesame oil"
- " white pepper powder"
- " chilli powder"
recipeinstructions:
- "Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil."
- "Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative."
- "Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power."
- "Ready to serve."
categories:
- Recipe
tags:
- claypot
- chinese
- sausage
katakunci: claypot chinese sausage
nutrition: 214 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
![Claypot chinese sausage rice (microwave method)](https://img-global.cpcdn.com/recipes/5146514061000704/751x532cq70/claypot-chinese-sausage-rice-microwave-method-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, claypot chinese sausage rice (microwave method). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Claypot chinese sausage rice (microwave method) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Claypot chinese sausage rice (microwave method) is something that I've loved my entire life. They're nice and they look wonderful.
Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Cantonese Claypot Rice (Instant Pot Claypot Rice) Chinese Cooking Simplifed. Taishan's Clay Pot Rice ( Cantonese cooking ) ASMR.
To get started with this recipe, we must prepare a few components. You can cook claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Claypot chinese sausage rice (microwave method):
1. Prepare Main
1. Take 2 piece chinese sausage, sliced
1. Get 2 cup rice, cooked into steamed rice
1. Take chye sim vegetable (optional)
1. Take chinese mushrooms (optional)
1. Prepare Other
1. Make ready 2 1/2 tbsp cooking oil
1. Prepare 4 tbsp dark soya sauce
1. Get 1 tbsp sesame oil
1. Take white pepper powder
1. Prepare chilli powder
While not all earthenware can be set directly over the stove, Chinese sandpots will heat evenly and slowly, even as the bottom of the vessels come into contact with fire. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese.
##### Steps to make Claypot chinese sausage rice (microwave method):
1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
1. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
1. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
1. Ready to serve.
Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce. Everything is super-easy to make, the Chinese Pork Belly and Chinese Sausage. Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom!
So that is going to wrap this up for this special food claypot chinese sausage rice (microwave method) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!