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date: 2020-12-07T23:49:58.518Z
image: https://img-global.cpcdn.com/recipes/cddd7eee7530187f/751x532cq70/my-bacon-onion-sprouts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cddd7eee7530187f/751x532cq70/my-bacon-onion-sprouts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cddd7eee7530187f/751x532cq70/my-bacon-onion-sprouts-recipe-main-photo.jpg
author: Eugene May
ratingvalue: 4.2
reviewcount: 7198
recipeingredient:
- "200 g fresh sprouts boiled"
- "4 Slices Bacon or 8 slices streaky bacon"
- "1/4 small onion diced"
- "1 tsp Butter"
- "1/2 Tsp black pepper"
recipeinstructions:
- "Cut up the bacon into bits and the onion diced"
- "Add the butter to a frying pan heat up then add the onions fry for 1 minute. Then the bacon bits. Fry for 3 minutes."
- "Boil the sprouts then in a colunder rinse with cold water to keep them firm. Drain for 10 minutes."
- "Cooked."
- "Next cut the sprouts in half down towards the root."
- "When the bacon and onions are near to cooked Add the sprouts give it a fast fry for a couple of minutes so as the flavour of the bacon and onions soak into the sprouts."
- "Add a little more butter and black pepper."
- "Ready.when the sprouts are a little brown."
categories:
- Recipe
tags:
- my
- bacon
-
katakunci: my bacon
nutrition: 116 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dinner
---
![My Bacon & Onion Sprouts](https://img-global.cpcdn.com/recipes/cddd7eee7530187f/751x532cq70/my-bacon-onion-sprouts-recipe-main-photo.jpg)
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my bacon & onion sprouts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Provided to YouTube by Aviator Management GmbH My Bacon Roll · Mark Knopfler Down The Road Wherever ℗ A British Grove Records / Virgin EMI Records recording. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. In Bacon May Die you are a pig fighting your way through hordes of enemies.
My Bacon & Onion Sprouts is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. My Bacon & Onion Sprouts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my bacon & onion sprouts using 5 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make My Bacon & Onion Sprouts:
1. Prepare 200 g fresh sprouts boiled
1. Make ready 4 Slices Bacon or 8 slices streaky bacon
1. Get 1/4 small onion diced
1. Make ready 1 tsp Butter
1. Prepare 1/2 Tsp black pepper
Hnng, a roast beef sandwich with bacon, cheddar and whatever elts he wants on it … But I don't wanna share my baconnnnnnn. Once complete, place the bacon back in a dish as shown in the picture and leave it uncovered overnight in the fridge. This will allow a pellicle to form, greatly improving the next stage - Cold Smoking! Bacon has been my easy meal that I can just throw in the oven and call it breakfast…all while my I oven fry my bacon in the oven without a rack, sometimes with parchment paper, and sometimes with.
##### Instructions to make My Bacon & Onion Sprouts:
1. Cut up the bacon into bits and the onion diced
1. Add the butter to a frying pan heat up then add the onions fry for 1 minute. Then the bacon bits. Fry for 3 minutes.
1. Boil the sprouts then in a colunder rinse with cold water to keep them firm. Drain for 10 minutes.
1. Cooked.
1. Next cut the sprouts in half down towards the root.
1. When the bacon and onions are near to cooked Add the sprouts give it a fast fry for a couple of minutes so as the flavour of the bacon and onions soak into the sprouts.
1. Add a little more butter and black pepper.
1. Ready.when the sprouts are a little brown.
This will allow a pellicle to form, greatly improving the next stage - Cold Smoking! Bacon has been my easy meal that I can just throw in the oven and call it breakfast…all while my I oven fry my bacon in the oven without a rack, sometimes with parchment paper, and sometimes with. Baking bacon in the oven is easier than frying! And oven baked bacon results in straight crispy strips every time with no grease splatters. Find more of Mark Knopfler lyrics.
So that is going to wrap this up with this special food my bacon & onion sprouts recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!