date: 2020-11-02T18:39:05.297Z image: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/08696fe5a75e6a63/751x532cq70/natto-spaghetti-recipe-main-photo.jpg author: Alberta Castro ratingvalue: 4.4 reviewcount: 31860 recipeingredient: - "200 g spaghetti" - "1/2 onion" - "50 g 100 g raw shiitake mushroom any mushrooms are okay" - "2 portion cups natto" - "3 tsp olive oil" - "1 tsp chicken consomm powder" - "3 tbsp soy sauce" - "1 tbsp white wine" - "1 tbsp butter" - " black pepper n salt for seasoning" - " fresh parsley I used Mizuna Japanese vegetable instead" recipeinstructions: - "Start cooking spaghetti" - "Slice the onion. Remove hard tips of mushrooms and slice them." - "Stir some natto and then add soy sauce and mixed them up together." - "Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes." - "When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt." - "Serve with parsley." - "Natto and cheese are good friends. Add some parmesan cheese if you like." categories: - Recipe tags: - natto - spaghetti katakunci: natto spaghetti nutrition: 182 calories recipecuisine: American preptime: "PT32M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, natto spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Natto Spaghetti is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Natto Spaghetti is something which I've loved my entire life. They're fine and they look fantastic. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Natto Spaghetti was as delicious as usual. Recently similar things were made in Forest Capital; the unique stickiness, fragrance and astringency of Natto. To get started with this particular recipe, we have to prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Natto Spaghetti: 1. Make ready 200 g spaghetti 1. Prepare 1/2 onion 1. Get 50 g - 100 g raw shiitake mushroom (any mushrooms are okay) 1. Get 2 portion cups natto 1. Prepare 3 tsp olive oil 1. Make ready 1 tsp chicken consommé powder 1. Prepare 3 tbsp soy sauce 1. Take 1 tbsp white wine 1. Take 1 tbsp butter 1. Prepare black pepper n salt for seasoning 1. Get fresh parsley (I used Mizuna, Japanese vegetable instead.) Natto - What It Is, Why You Should Eat It And Where To Get It. The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. ##### Instructions to make Natto Spaghetti: 1. Start cooking spaghetti 1. Slice the onion. Remove hard tips of mushrooms and slice them. 1. Stir some natto and then add soy sauce and mixed them up together. 1. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes. 1. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt. 1. Serve with parsley. 1. Natto and cheese are good friends. Add some parmesan cheese if you like. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Join Jen as she creates Natto Spaghetti. What you want when you need it and what I need right now is some not so spaghetti. If you don't know what that is check this out more on that later. So that's going to wrap it up for this exceptional food natto spaghetti recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!