date: 2020-12-10T01:53:46.604Z image: https://img-global.cpcdn.com/recipes/f0799274b0698702/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f0799274b0698702/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f0799274b0698702/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Etta Shaw ratingvalue: 5 reviewcount: 5376 recipeingredient: - "1 kg mutton" - "1/2 kg yoghurt" - "3 tbsp ginger garlic paste" - "3 onion" - "1 bunch garlic" - "1 tukra ginger" - "2 tbsp sonf" - "2 tbsp sabit dhanya" - "4 teez patta" - "1 tbsp kala zeera" - "2 bari elachi" - "6 choti elachi" - "3 darcheni ke tukre" - "1 tsp kali mirch" - "7 long" - "1/2 tsp jayefal" - "1/2 tsp jawetri" - "1/2 tsp safeed elachi powder" - "1 tbsp kewra water" - "1 tsp zarde ka rang" - "8 green chilies" - "1 cup ghee" - "1 kg rice" - "to taste Salt" recipeinstructions: - "Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye" - "Rice ko 30 min ke liye soak kar lein" - "Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein" - "Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein" - "5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein" - "Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein" - "Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye" - "Garam garam serve krein salad aur Taite ke sath" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 239 calories recipecuisine: American preptime: "PT12M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mutton pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Mutton Pulao is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Mutton Pulao is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook mutton pulao using 24 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Pulao: 1. Prepare 1 kg mutton 1. Prepare 1/2 kg yoghurt 1. Make ready 3 tbsp ginger garlic paste 1. Make ready 3 onion 1. Prepare 1 bunch garlic 1. Take 1 tukra ginger 1. Prepare 2 tbsp sonf 1. Prepare 2 tbsp sabit dhanya 1. Take 4 teez patta 1. Make ready 1 tbsp kala zeera 1. Take 2 bari elachi 1. Take 6 choti elachi 1. Take 3 darcheni ke tukre 1. Take 1 tsp kali mirch 1. Get 7 long 1. Make ready 1/2 tsp jayefal 1. Get 1/2 tsp jawetri 1. Get 1/2 tsp safeed elachi powder 1. Take 1 tbsp kewra water 1. Get 1 tsp zarde ka rang 1. Prepare 8 green chilies 1. Take 1 cup ghee 1. Prepare 1 kg rice 1. Get to taste Salt ##### Steps to make Mutton Pulao: 1. Sub sy pehle yakhni ke liye gosh main 1 tsp salt, 1 onion sabit, lehsan ki ek pothi, adarak ka tukra, teez patta 2, aur pani add kar ke yakhni ready kar lein pani etna add krein ke gosht gal jaye aur 2 glass yakhni reh jaye 1. Rice ko 30 min ke liye soak kar lein 1. Aub ek khole patele main ghee garam kar ke onion add krein aur sath hi sare sabit garam masale add kar dein 1. Onion brown ho jaye tu yakhni main sy gosht nekal kar add krein aur ginger garlic paste add krein aur 5 min take ache sy bhon lein 1. 5 min bad yuguort add krein aur ek bar phir sy bhon lein sath green chilli dalein aur jafal, jawetri, safeed elachi powder bhi add kar dein 1. Aub soak rice pani nekal kar add kar dein aur gosht ki yakhni add krein agar zarorat ho tu thora pani add kar sakte hain salt add krein aur pulao ke medium flem par pakne dein 1. Boil a jaye tu ek bar chala dein aur flem slow kar dein dam par ane lage tu zarde ka rang aur kewra water add kar ke dam laga dein 10 min ke liye 1. Garam garam serve krein salad aur Taite ke sath So that's going to wrap this up for this exceptional food mutton pulao recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!