date: 2020-10-01T22:00:28.826Z image: https://img-global.cpcdn.com/recipes/b0b949057dcf816d/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0b949057dcf816d/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0b949057dcf816d/751x532cq70/cornflakes-chivda-recipe-main-photo.jpg author: Sophia McKenzie ratingvalue: 5 reviewcount: 2918 recipeingredient: - "1 cup puffed rice" - "1 cup raw cornflakes" - "2 tbsp raw peanuts" - "2 tsp oil" - "1 tsp white sesame seeds" - "1/4 tsp asafoetida" - "4-5 curry leaves" - "1 green chilli chopped" - "1 tsp red chilli powder" - "1/2 tsp turmeric powder" - "1/2 tsp garam masala powder" - "1/2 cup sev bhujiya" - "to taste salt" - "1 tsp powder sugar" - "as needed oil for frying" recipeinstructions: - "Heat oil for deep frying in a kadhai" - "When oil becomes hot add puffed rice and fry until crispy" - "Once done, shake the ladle to remove excess oil and drain on a colander lined with tissue paper" - "Now fry cornflakes until crispy" - "Once done, remove from oil and place on the colander" - "Fry peanuts in the same way" - "Heat oil in a kadai, add sesame seeds" - "When they start crackling add asafoetida, curry leaves and green chilli" - "Fry for few seconds and switch off the flame" - "Then add red chilli powder, turmeric, garam masala powder and mix well" - "Next add fried puffed rice, fried cornflakes and fried peanuts" - "Add sev bhujiya" - "Add salt and powder sugar" - "Toss everything well and let it cool completely" - "Your cornflakes chivda is ready to serve" - "You can store this chivda in air tight container for months" categories: - Recipe tags: - cornflakes - chivda katakunci: cornflakes chivda nutrition: 110 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cornflakes chivda. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. cornflakes chivda or cornflakes mixture video recipe finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Today I made these crisp makai chivda and also managed to take step by step pics. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for My mom makes this chivda with dry yellow colored corn flakes aka makai poha or corn poha. Cornflakes chivda is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cornflakes chivda is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have cornflakes chivda using 15 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Cornflakes chivda: 1. Prepare 1 cup puffed rice 1. Get 1 cup raw cornflakes 1. Get 2 tbsp raw peanuts 1. Make ready 2 tsp oil 1. Make ready 1 tsp white sesame seeds 1. Take 1/4 tsp asafoetida 1. Get 4-5 curry leaves 1. Get 1 green chilli chopped 1. Take 1 tsp red chilli powder 1. Make ready 1/2 tsp turmeric powder 1. Make ready 1/2 tsp garam masala powder 1. Get 1/2 cup sev bhujiya 1. Prepare to taste salt 1. Get 1 tsp powder sugar 1. Get as needed oil for frying Roasted Cornflakes chivda namkeen is a delectably healthy version of ever-so-popular chivda snack. This wholesome non-fried version of cornflakes chivda makes it a victor at any time of the year. cornflakes chivda - tasty and easy to make snack recipe for detailed recipe click: http СтраницыПубличная личностьБлоггерNandoo's kitchenВидеоcornflakes chivda, how to make. A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of Fry the cornflakes until they become crisp and golden. Remove the cornflakes from the oil using a ladle. ##### Instructions to make Cornflakes chivda: 1. Heat oil for deep frying in a kadhai 1. When oil becomes hot add puffed rice and fry until crispy 1. Once done, shake the ladle to remove excess oil and drain on a colander lined with tissue paper 1. Now fry cornflakes until crispy 1. Once done, remove from oil and place on the colander 1. Fry peanuts in the same way 1. Heat oil in a kadai, add sesame seeds 1. When they start crackling add asafoetida, curry leaves and green chilli 1. Fry for few seconds and switch off the flame 1. Then add red chilli powder, turmeric, garam masala powder and mix well 1. Next add fried puffed rice, fried cornflakes and fried peanuts 1. Add sev bhujiya 1. Add salt and powder sugar 1. Toss everything well and let it cool completely 1. Your cornflakes chivda is ready to serve 1. You can store this chivda in air tight container for months A big bowl of this delicious corn flakes chivda will make the perfect accompaniment to a glass of Fry the cornflakes until they become crisp and golden. Remove the cornflakes from the oil using a ladle. The cornflakes chivda can be nutritious and rich depending on the ingredients added. Here is how you can prepare. Cornflakes Chivda Recipe - Easy & Crunchy Microwave Recipe. So that is going to wrap it up with this special food cornflakes chivda recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!