date: 2020-10-28T20:57:01.505Z image: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Bradley Castillo ratingvalue: 4.9 reviewcount: 44941 recipeingredient: - "1/2 kg Mutton" - "3 glass Basmati Rice soak in water for 15 minutes" - " Yakhni Mutton stock" - "1 oinon" - "1 tomato" - "1 piece ginger" - "2 tbsp Garlic whole" - "1 cinnamon stick" - "2 black cardamom" - "4 cloves" - "3 green cardamom" - "1/2 tsp black pepper" - "1 bay leaf" - "1 star anise" - "1 small piece of nutmeg" - "to taste Salt" - " Tarka" - "1 cup Ghee or oil up to you" - "1 tsp zeera whole" - "1/2 tsp Ginger paste" - "1/2 tsp Garlic paste" - "1 small oinon chopped" recipeinstructions: - "Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft." - "Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then." - "Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil." - "Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy." - "Serve hot with Raita, Kabab" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 125 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mutton pulao. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Mutton Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mutton Pulao is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook mutton pulao using 22 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Pulao: 1. Get 1/2 kg Mutton 1. Get 3 glass Basmati Rice (soak in water for 15 minutes) 1. Take Yakhni (Mutton stock) 1. Take 1 oinon 1. Prepare 1 tomato 1. Take 1 piece ginger 1. Get 2 tbsp Garlic whole 1. Make ready 1 cinnamon stick 1. Prepare 2 black cardamom 1. Make ready 4 cloves 1. Prepare 3 green cardamom 1. Make ready 1/2 tsp black pepper 1. Prepare 1 bay leaf 1. Make ready 1 star anise 1. Make ready 1 small piece of nutmeg 1. Get to taste Salt 1. Get Tarka 1. Take 1 cup Ghee or oil up to you 1. Prepare 1 tsp zeera whole 1. Prepare 1/2 tsp Ginger paste 1. Take 1/2 tsp Garlic paste 1. Prepare 1 small oinon chopped ##### Instructions to make Mutton Pulao: 1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft. 1. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then. 1. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil. 1. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy. 1. Serve hot with Raita, Kabab So that is going to wrap this up with this exceptional food mutton pulao recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!