date: 2020-09-02T06:48:21.201Z image: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af62c3b1bb017b0d/751x532cq70/chicken-roll-a-snack-recipe-recipe-main-photo.jpg author: Georgie Howard ratingvalue: 4.6 reviewcount: 5956 recipeingredient: - " For Pancakes" - "2 cups Maida All Purpose Flour " - "1 Egg " - " Salt as needed" - " Water as needed" - " For the filling" - "250 gms Chicken Boneless " - "1/4 Tsp + 1/2 Tsp Turmeric powder " - " Chilly Red powder  1 Tsp 3 Tsp" - " Pepper powder  2 3 Tsps" - "2 Onion Finely chopped medium" - "3 Green chilli chopped " - "2 Tsps Gingergarlic paste " - "1/2 Tsp Fennel seeds " - "1/2 Tsp Garam Masala " - "to taste Salt " - "2 - 3 Tbsps Oil " - " For Coating" - " Bread crumbs as needed" - "2 or 3 Egg beaten " - " Maida as needed for the sealing and coating batter" - " Water to make a paste" recipeinstructions: - "Making filling" - "Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside." - "Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves." - "Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes." - "Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling." - "Making Pancakes" - "Make a thin batter as for making a usual pancake batter." - "Heat a non-stick frying pan or tawa and make pancakes." - "Making the rolls" - "Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it." - "Stick the sides with the maida paste made with maida and water. Arrange all the rolls." - "Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully." - "Heat oil for deep frying and when hot, make the flame to medium." - "Now deep fry each of the rolls to golden brown." - "Serve hot with tomato ketchup or any dip you wish." categories: - Recipe tags: - chicken - roll - katakunci: chicken roll nutrition: 271 calories recipecuisine: American preptime: "PT13M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken roll | a snack recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken Roll To get started with this particular recipe, we must first prepare a few components. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Roll | A Snack Recipe: 1. Make ready For Pancakes 1. Make ready 2 cups Maida All Purpose Flour / - 1. Prepare 1 Egg - 1. Make ready Salt - as needed 1. Take Water - as needed 1. Make ready For the filling 1. Make ready 250 gms Chicken Boneless - 1. Get 1/4 Tsp + 1/2 Tsp Turmeric powder - 1. Prepare Chilly Red powder - ( 1 Tsp + 3 Tsp) 1. Make ready Pepper powder - ( 2 -3 Tsps) 1. Prepare 2 Onion (Finely chopped)- medium 1. Take 3 Green chilli chopped - 1. Prepare 2 Tsps Ginger-garlic paste - 1. Make ready 1/2 Tsp Fennel seeds - 1. Make ready 1/2 Tsp Garam Masala - 1. Get to taste Salt - 1. Prepare 2 - 3 Tbsps Oil - 1. Make ready For Coating 1. Take Bread crumbs - as needed 1. Get 2 or 3 Egg beaten - 1. Prepare Maida - as needed (for the sealing and coating batter) 1. Get Water - to make a paste ##### Steps to make Chicken Roll | A Snack Recipe: 1. Making filling 1. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside. 1. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves. 1. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes. 1. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling. 1. Making Pancakes 1. Make a thin batter as for making a usual pancake batter. 1. Heat a non-stick frying pan or tawa and make pancakes. 1. Making the rolls 1. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it. 1. Stick the sides with the maida paste made with maida and water. Arrange all the rolls. 1. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully. 1. Heat oil for deep frying and when hot, make the flame to medium. 1. Now deep fry each of the rolls to golden brown. 1. Serve hot with tomato ketchup or any dip you wish. So that is going to wrap it up for this exceptional food chicken roll | a snack recipe recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!