date: 2020-09-27T11:14:07.733Z image: https://img-global.cpcdn.com/recipes/fedcc4e93d002519/751x532cq70/tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fedcc4e93d002519/751x532cq70/tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fedcc4e93d002519/751x532cq70/tripe-fried-rice-from-semarang-nasi-goreng-babat-semarang-recipe-main-photo.jpg author: Eula Vega ratingvalue: 4.1 reviewcount: 37939 recipeingredient: - "500 gr white rice" - "200 gr tripe boiled until soft and then cut to taste" - "3 tbsp sweet soy sauce" - "2 shallots thinly sliced" - "1 clove garlic finely chopped" - "1 leek sliced medium" - "1 tsp bouillon powder beef flavor" - "1/4 tsp pepper powder" - "to taste Salt" - " Oil for frying" - " GROUND SPICES" - "4 shallots" - "2 cloves garlic" - "4 red chillis" - "3 cayenne peppers" - "1/2 tsp shrimp paste friedgrilled" - " COMPLEMENTARY INGRED" - " Fried eggs" - " Pickled cucumbers" - " Crackers" - " Fried shallots" recipeinstructions: - "Heat the oil, then saute shallot and garlic until wilted." - "Put the ground spices, and cook until aromatic." - "Then add the tripe, cook until a little brown and slightly dried out." - "Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well." - "Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste." - "Remove and serve with complementary ingredients." categories: - Recipe tags: - tripe - fried - rice katakunci: tripe fried rice nutrition: 164 calories recipecuisine: American preptime: "PT30M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice). Babat or Tripe is also a popular ingredients. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG): 1. Take 500 gr white rice 1. Take 200 gr tripe, boiled until soft and then cut to taste 1. Take 3 tbsp sweet soy sauce 1. Take 2 shallots, thinly sliced 1. Prepare 1 clove garlic, finely chopped 1. Make ready 1 leek, sliced medium 1. Prepare 1 tsp bouillon powder (beef flavor) 1. Make ready 1/4 tsp pepper powder 1. Prepare to taste Salt 1. Get Oil for frying 1. Take GROUND SPICES 1. Make ready 4 shallots 1. Get 2 cloves garlic 1. Take 4 red chillis 1. Make ready 3 cayenne peppers 1. Get 1/2 tsp shrimp paste, fried/grilled 1. Make ready COMPLEMENTARY INGRED. 1. Make ready Fried eggs 1. Make ready Pickled cucumbers 1. Prepare Crackers 1. Take Fried shallots Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). ##### Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG): 1. Heat the oil, then saute shallot and garlic until wilted. 1. Put the ground spices, and cook until aromatic. 1. Then add the tripe, cook until a little brown and slightly dried out. 1. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well. 1. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste. 1. Remove and serve with complementary ingredients. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. So that's going to wrap this up for this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!