Recipe of Award-winning Zaffrani Mutton Pulao

Zaffrani Mutton Pulao.

You can have Zaffrani Mutton Pulao using 33 ingredients and 10 steps. Here is how you cook it.

Ingredients of Zaffrani Mutton Pulao

1. You need of Mutton stock.
2. Prepare 1 kg of mutton.
3. Prepare 1 bunch of garlic.
4. You need 12-13 of green cardamom.
5. Prepare 12-13 of cloves.
6. You need 1 stick of cinnamon.
7. It's 1 teaspoon of black pepper.
8. You need 1 of big black cardamom.
9. You need 1 tablespoon of cumin seeds.
10. It's 1/2 tablespoon of ginger.
11. Prepare 1 of medium onion.
12. You need to taste of Salt.
13. Prepare of Layering raita.
14. Prepare 1/2 cup of curd.
15. It's 5-6 of green chillies.
16. Prepare 1/2 tablespoon of cumin seeds.
17. You need 6-7 of green cardamom.
18. You need 1/2 teaspoon of yellow food colour.
19. It's 1/2 teaspoon of cloves.
20. You need 1 tablespoon of sugar.
21. It's to taste of Salt.
22. It's of For rice.
23. Prepare 4 cup of rice soaked (1 kg).
24. You need to taste of Salt.
25. It's 1/2 teaspoon of black pepper.
26. You need 2 tablespoons of cumin seeds.
27. It's 12-13 of green cardmom.
28. You need 1 of big black cardmon.
29. Prepare 12-13 of cloves.
30. Prepare 1 of Cinnamon stick.
31. You need 1 of star.
32. Prepare 3 tablespoons of kewra.
33. It's of Zaffran optional.

Zaffrani Mutton Pulao instructions

1. Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn..
2. Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay..
3. Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy..
4. Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny..
5. Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy..
6. Mutton ko separate karny ke bad yakhni ko chan lyn gy..
7. Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy..
8. Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy..
9. Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn..
10. Mutton zaffrani pulao is ready..