date: 2020-10-17T22:51:28.271Z image: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68d25e241ce49bf0/751x532cq70/zaffrani-mutton-pulao-recipe-main-photo.jpg author: Vernon Sharp ratingvalue: 4.4 reviewcount: 30793 recipeingredient: - " Mutton stock" - "1 kg mutton" - "1 bunch garlic" - "12-13 green cardamom" - "12-13 cloves" - "1 stick cinnamon" - "1 teaspoon black pepper" - "1 big black cardamom" - "1 tablespoon cumin seeds" - "1/2 tablespoon ginger" - "1 medium onion" - "to taste Salt" - " Layering raita" - "1/2 cup curd" - "5-6 green chillies" - "1/2 tablespoon cumin seeds" - "6-7 green cardamom" - "1/2 teaspoon yellow food colour" - "1/2 teaspoon cloves" - "1 tablespoon sugar" - "to taste Salt" - " For rice" - "4 cup rice soaked 1 kg" - "to taste Salt" - "1/2 teaspoon black pepper" - "2 tablespoons cumin seeds" - "12-13 green cardmom" - "1 big black cardmon" - "12-13 cloves" - "1 Cinnamon stick" - "1 star" - "3 tablespoons kewra" - " Zaffran optional" recipeinstructions: - "Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn." - "Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay." - "Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy." - "Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny." - "Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy." - "Mutton ko separate karny ke bad yakhni ko chan lyn gy." - "Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy." - "Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy." - "Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn." - "Mutton zaffrani pulao is ready." categories: - Recipe tags: - zaffrani - mutton - pulao katakunci: zaffrani mutton pulao nutrition: 166 calories recipecuisine: American preptime: "PT13M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zaffrani mutton pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Zaffrani Mutton Pulao is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Zaffrani Mutton Pulao is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook zaffrani mutton pulao using 33 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Zaffrani Mutton Pulao: 1. Get Mutton stock 1. Prepare 1 kg mutton 1. Get 1 bunch garlic 1. Get 12-13 green cardamom 1. Get 12-13 cloves 1. Prepare 1 stick cinnamon 1. Get 1 teaspoon black pepper 1. Make ready 1 big black cardamom 1. Prepare 1 tablespoon cumin seeds 1. Prepare 1/2 tablespoon ginger 1. Take 1 medium onion 1. Make ready to taste Salt 1. Prepare Layering raita 1. Prepare 1/2 cup curd 1. Prepare 5-6 green chillies 1. Take 1/2 tablespoon cumin seeds 1. Prepare 6-7 green cardamom 1. Take 1/2 teaspoon yellow food colour 1. Make ready 1/2 teaspoon cloves 1. Make ready 1 tablespoon sugar 1. Get to taste Salt 1. Prepare For rice 1. Make ready 4 cup rice soaked (1 kg) 1. Prepare to taste Salt 1. Prepare 1/2 teaspoon black pepper 1. Make ready 2 tablespoons cumin seeds 1. Make ready 12-13 green cardmom 1. Get 1 big black cardmon 1. Get 12-13 cloves 1. Make ready 1 Cinnamon stick 1. Make ready 1 star 1. Make ready 3 tablespoons kewra 1. Take Zaffran optional ##### Instructions to make Zaffrani Mutton Pulao: 1. Sab se pehly mutton yakhni bnyn gy aik pot me mutton aur sary ingredients dal ke 3 se 4 glass pani dal ke pkny ke liye rakh dyn gyn. 1. Yakhni ko dhak ke pkayn gy ta ke ilachi ki khusbhu na nikly aur medium flame par pkyn gy ta ke mutton achy se tender hojaye. Aur ykhni bhi 1 glass ya 1/2 glass reh jay. 1. Dusri side par raita ready karyn gy blender jar me sary ingredients dal ke blend karlyn gy. 1. Ab chawal boil karyn gy. Chawal ka pani lein lyn gy us me sara khara gram masala add kardyn gy boil any ke liye chor dyngy jesy hi boil ajyga chawal boil karlyn gy. Aur 2 kani chor dyn gy. Pory boil nhn karny. 1. Boil hony ke bad sara pani nikal dyn gy aur phela dyn gy. Yakhni ko chek karty hyn mutton gal jany ke bad usy yakhni se nikal lyn gy. 1. Mutton ko separate karny ke bad yakhni ko chan lyn gy. 1. Chawal waly pot me mutton dalyn gy us ke uper raita dalyn gy phr kewra dalyn aur chawal dal ke flame on kardyn gy. 1. Aur ab rice ke uper jo ykhni bnai thi wo dalyn gy aur butter ya oil jo bhi ap dalna chahen wo dal ke low flame par dum dyn gy. 1. Mere pass zaffran tha to meny uper thora dal dia with yellow food colour. Dum lgany ke bad raity aur salad ke sath serve karyn. 1. Mutton zaffrani pulao is ready. So that's going to wrap it up with this special food zaffrani mutton pulao recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!