date: 2020-09-11T12:31:49.561Z image: https://img-global.cpcdn.com/recipes/551c355a5dfeb91b/751x532cq70/stuffed-baked-potatoes-with-bacon-and-cheddar-cheese-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/551c355a5dfeb91b/751x532cq70/stuffed-baked-potatoes-with-bacon-and-cheddar-cheese-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/551c355a5dfeb91b/751x532cq70/stuffed-baked-potatoes-with-bacon-and-cheddar-cheese-potato-recipe-main-photo.jpg author: Luis Pearson ratingvalue: 4.4 reviewcount: 24722 recipeingredient: - "4 large potatoes" - " Salt" - "4.5 tablespoons butter" - "1/2 cup sour cream but you can add more for serving and plating" - "1/2 cup milk" - "2 cups cheddar cheese" - "4 tablespoons green onionschoppeddivided" - "10 strips baconcookeddrained divided and crumbled" - "to taste Black pepper" recipeinstructions: - "Preheat your oven to 400F" - "Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt" - "Arrange the potatoes on a baking sheet and prick with a skewer in several places" - "Bake until folk tender about 1 hour and reduce oven temp to 300F" - "Scoop out the potato out of the shell into a bowl" - "Place the shell back on the baking sheet and set aside" - "Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste" - "Spoon the mixture into the potato skin shells" - "Combine remaining cup of cheese with the green onions and half of crumble bacon" - "Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato" - "Bake the potato until cheese melts and potato filling is set,about 20 minutes" - "Sprinkle with remaining bacon before serving" - "Serve and enjoy" categories: - Recipe tags: - stuffed - baked - potatoes katakunci: stuffed baked potatoes nutrition: 149 calories recipecuisine: American preptime: "PT34M" cooktime: "PT55M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, stuffed baked potatoes with bacon and cheddar cheese #potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. These cheese and bacon stuffed beauties are CRUCIAL when a spud craving strikes. Stuffed Baked Potatoes with bacon and cheddar cheese #potato is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Baked Potatoes with bacon and cheddar cheese #potato is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can have stuffed baked potatoes with bacon and cheddar cheese #potato using 9 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato: 1. Take 4 large potatoes 1. Prepare Salt 1. Get 4.5 tablespoons butter 1. Take 1/2 cup sour cream (but you can add more for serving and plating) 1. Prepare 1/2 cup milk 1. Get 2 cups cheddar cheese 1. Prepare 4 tablespoons green onions(chopped,divided) 1. Prepare 10 strips bacon(cooked,drained divided and crumbled) 1. Take to taste Black pepper Arrange on top of paper towels in microwave and cover with damp paper towels. Place reserved potato skins on baking sheet. Stuff mixture back into potato shells and sprinkle with remaining cheese. At this point, the potatoes can be baked right away, or refrigerated and baked later. ##### Instructions to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato: 1. Preheat your oven to 400F 1. Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt 1. Arrange the potatoes on a baking sheet and prick with a skewer in several places 1. Bake until folk tender about 1 hour and reduce oven temp to 300F 1. Scoop out the potato out of the shell into a bowl 1. Place the shell back on the baking sheet and set aside 1. Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste 1. Spoon the mixture into the potato skin shells 1. Combine remaining cup of cheese with the green onions and half of crumble bacon 1. Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato 1. Bake the potato until cheese melts and potato filling is set,about 20 minutes 1. Sprinkle with remaining bacon before serving 1. Serve and enjoy Stuff mixture back into potato shells and sprinkle with remaining cheese. At this point, the potatoes can be baked right away, or refrigerated and baked later. Simmer the potatoes until just tender. Brush liberally with the olive oil. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. So that is going to wrap this up for this exceptional food stuffed baked potatoes with bacon and cheddar cheese #potato recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!