date: 2020-08-11T15:03:36.948Z image: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg author: Brian Harvey ratingvalue: 4.8 reviewcount: 5084 recipeingredient: - "1 cup samak rice" - "1 cup sabudana" - "1 cup grated pumpkin" - "1 cup curd" - "1 tbsp jeera" - "As per taste salt" - "4 tbsp oil" - "7-8 curry leaves" recipeinstructions: - "Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter." - "After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown." - "Cut and serve hot I made the first time and it's very crispy and yum for fasting." categories: - Recipe tags: - farali - savoury - pan katakunci: farali savoury pan nutrition: 158 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, farali savoury pan cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Farali savoury pan cake is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Farali savoury pan cake is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have farali savoury pan cake using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Farali savoury pan cake: 1. Get 1 cup samak rice 1. Make ready 1 cup sabudana 1. Prepare 1 cup grated pumpkin 1. Make ready 1 cup curd 1. Prepare 1 tbsp jeera 1. Make ready As per taste salt 1. Prepare 4 tbsp oil 1. Make ready 7-8 curry leaves ##### Instructions to make Farali savoury pan cake: 1. Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter. 1. After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown. 1. Cut and serve hot I made the first time and it's very crispy and yum for fasting. So that is going to wrap this up with this special food farali savoury pan cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!