date: 2020-11-06T21:32:22.713Z image: https://img-global.cpcdn.com/recipes/813ae7deaf595eca/751x532cq70/afghani-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/813ae7deaf595eca/751x532cq70/afghani-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/813ae7deaf595eca/751x532cq70/afghani-mutton-pulao-recipe-main-photo.jpg author: Adelaide Williamson ratingvalue: 4.8 reviewcount: 6834 recipeingredient: - "1 kg Sella basmati rice" - "2 medium size onions" - "As needed Oil for cooking" - "1 kg fresh mutton" - "2 teaspoon Salt" - "1 1/2 teaspoons sugar" - "1 teaspoon Ginger garlic paste" - "As needed Ghee for frying" - "handful Raisins" - "2 large carrots" - " For pulao masala" - "1 teaspoon Cumin seeds" - "10-15 Green cardamoms" - "4-6 Black cardamoms" - "1/2 teaspoon nutmeg" recipeinstructions: - "Firstly wash & soak the sella rice for about two hours in warm water for better results set aside" - "Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoons in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton" - "Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner" - "Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it" - "Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoons" - "Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner" - "And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!! Omg m already drooling onnnn...!!" categories: - Recipe tags: - afghani - mutton - pulao katakunci: afghani mutton pulao nutrition: 288 calories recipecuisine: American preptime: "PT35M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, afghani mutton pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Afghani mutton pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Afghani mutton pulao is something that I've loved my whole life. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Afghani pulao- easiest way to make afghani pulao. To begin with this particular recipe, we must prepare a few ingredients. You can cook afghani mutton pulao using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Afghani mutton pulao: 1. Make ready 1 kg Sella basmati rice 1. Make ready 2 medium size onions 1. Get As needed Oil for cooking 1. Make ready 1 kg fresh mutton 1. Take 2 teaspoon Salt 1. Make ready 1 1/2 teaspoons sugar 1. Make ready 1 teaspoon Ginger garlic paste 1. Take As needed Ghee for frying 1. Prepare handful Raisins 1. Make ready 2 large carrots 1. Make ready For pulao masala 1. Get 1 teaspoon Cumin seeds 1. Make ready 10-15 Green cardamoms 1. Prepare 4-6 Black cardamoms 1. Prepare 1/2 teaspoon nutmeg The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Afghani Pulao, Afghani Spicy Aloo And Chicken Cutlets With Mushroom Sauce by Zubaida Tariq Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer Recipe of Fruit Trifle,Mutton. Afghani Pulao is one of the most sophisticated dishes in Afghanistan. ##### Steps to make Afghani mutton pulao: 1. Firstly wash & soak the sella rice for about two hours in warm water for better results set aside 1. Now start cooking chop onions take a nonstick wok in which we are preparing the pulao add the oil 3-4 tablespoons in it while it’s medium hot sauté the onions for five minutes while it’s softer & changed it's clour then we will add the mutton & salt, ginger garlic paste,1 tablespoon of pulao masala add a glass of water stirr & cover the lid for about 25-30 minutes to cook the mutton 1. Once the mutton is cook towards soft texture particularly let the water get soaked while stirring add sugar & sauté till the mutton colour has change to dark brown simmer the burner 1. Besides in a pan add ghee & fry those raisins & remove it & carrots for two minutes in the same pan then pop it all in the mutton cooking wok again cover it for 3 minutes so that the carrots & raisins will also get cooked in it 1. Now uncover the lid add in the soaked rice pour water accordingly to the quantity of rice because every rice cooking timings may vary..! Now pop in the pulao masala according to your taste as I added two tablespoons 1. Cook it on low flame burner covered for about 10-15 minutes just check with a spatula if the moisture is finished the spatula will be dry if you see it wet give it five more minutes on low burner 1. And it’s readyyyyyy..! The deliciously awesome afghani mutton pulao is on the table enjoy it I am pretty sure everyone will love it do try & share your experience..!! Omg m already drooling onnnn...!! Mutton Afghani Pulao, Afghani Spicy Aloo And Chicken Cutlets With Mushroom Sauce by Zubaida Tariq Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer Recipe of Fruit Trifle,Mutton. Afghani Pulao is one of the most sophisticated dishes in Afghanistan. When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts. Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! This is my humble attempt at making the very famous Afghani Kabuli Palaw/Pulao. So that's going to wrap this up with this special food afghani mutton pulao recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!