date: 2020-12-24T04:35:23.892Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Fred Matthews ratingvalue: 4 reviewcount: 22029 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 124 calories recipecuisine: American preptime: "PT30M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, savoury chanadal cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Savoury Chanadal Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Savoury Chanadal Cake is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Get 1 cup rice 1. Take 1/2 cup Chanadal dal 1. Prepare 3 tablespoons urad dal 1. Get 1 finely chopped onion 1. Make ready 1 finely chopped tomato 1. Make ready 3 finely chopped green chillies 1. Get 1 teaspoon ginger paste 1. Make ready 1 teaspoon coriander powder 1. Prepare 1 teaspoon red chilli powder 1. Get 1 teaspoon Garam masala powder 1. Make ready 1 teaspoon seasme seeds 1. Get 1 teaspoon flax seeds 1. Make ready 1 teaspoon black mustard seeds 1. Get 1 teaspoon kasuri methi 1. Make ready 1 tablespoon eno fruit salt 1. Make ready Salt as per taste 1. Take 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap this up for this special food savoury chanadal cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!