Recipe of Award-winning Mutton pulao

Mutton pulao.

You can cook Mutton pulao using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton pulao

1. Prepare of masalaa ingredients.
2. It's 1 tea spoon of food colour.
3. Prepare 4 cup of sella rice (soak in3 hour).
4. You need of salt as ataste.
5. Prepare 3-4 of medium size onion.
6. It's half of cup yougert.
7. You need of chutki bher jaiefl javtri.
8. Prepare 2 tbls of ginger garlic paste.
9. Prepare 3 of bay leaves.
10. You need 2 tbls of coriander leaves.
11. Prepare 2 of tabls mint leaves.
12. Prepare 5 of big green chilli.
13. Prepare 2 of cardamom.
14. It's of yukhni ingredients.
15. Prepare 1 kg of mutton with bones.
16. Prepare 2 tbls of whole coriander.
17. You need 1 tbls of sounf.
18. You need 1 tea spoon of zeera.
19. It's 3 of loung.
20. Prepare 1 tea spoon of whole black pepper.
21. Prepare 3 of medium size onion.
22. Prepare 1 of tabls ginger garlic paste.
23. Prepare of salt as a taste.

Mutton pulao step by step

1. Mutton ache se wash kerlain aur yukhni ban ne rakh dain yukhni ka water five glass approxlyho..yukhni main salt as a taste 3 medium size and slice cutong kerke yukhni main add kerdain whole corainader zeera ginger garlic paste whole black pepper loung add kerdian.
2. Yukhni ko light flame per paknnr dain.dosri patteli main 3-4 medium size onion brown kerlain brown kerne ke badd add ginger garlic paste bay leave jub ginger garlic paste brown bo jaye to add yougert ypugert main chutki bher jiefl javtri dal kar mix kerlain.
3. Yougert add kerdain..jib colour brwon ho jaye toh add 4 medium tomatoes.
4. Jub tomatoo soft ho jain..yukhni ka gosht add kerna hai first (jub gosht gul jaye) bhon lain and green chilies coriander leaves mint leaves three min bhon lain.
5. Jub bhon jaye toh add yukhni water..boil ajaye then add rice..rice ka water discard kerdain and add it.
6. Dum per rakh dain add orange food colour an serve with raita or salaad😊.