date: 2020-12-31T02:28:44.299Z image: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Sallie Lyons ratingvalue: 4.7 reviewcount: 9851 recipeingredient: - "200 g glutenfree plain flour" - "125 g gold foilwrapped Stork margarine block sunflower spread" - " Cold water a few tablespoons" - " Strawberry jam as required" - "75 g caster sugar superfine" - "75 g Stork marg as above sunflower spread" - "75 g golden syrup" - "150 g cornflakes" recipeinstructions: - "Rub the margarine and flour together to form 'breadcrumbs'" - "Add just enough water to form a soft dough - around 3 tablespoons" - "Wrap in clingfilm and chill in the fridge for 30 minutes" - "Preheat the oven to gas 3 / 170C / 340F" - "Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork" - "Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on" - "Melt the sugar, margarine and syrup together in a pan over a low heat" - "Add the cornflakes and coat in the mixture" - "Spread an even layer of jam over the base" - "Pour the cornflake mixture over the tart base and spread out evenly" - "Bake a further 15 minutes" - "Let cool fully then cut into squares and serve with warm custard or ice cream" categories: - Recipe tags: - vickys - cornflake - tart katakunci: vickys cornflake tart nutrition: 257 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys cornflake tart, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Vickys Cornflake Tart, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Vickys Cornflake Tart, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look wonderful. Vickys Cornflake Tart, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Cornflake Tart, GF DF EF SF NF. Recipe: Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. Recipe: Perfect Old skool cornflake tart. To begin with this recipe, we have to prepare a few ingredients. You can cook vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF: 1. Prepare 200 g gluten-free / plain flour 1. Take 125 g gold foil-wrapped Stork margarine block / sunflower spread 1. Make ready Cold water, a few tablespoons 1. Make ready Strawberry jam as required 1. Make ready 75 g caster sugar / superfine 1. Take 75 g Stork marg as above / sunflower spread 1. Make ready 75 g golden syrup 1. Take 150 g cornflakes There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) ##### Instructions to make Vickys Cornflake Tart, GF DF EF SF NF: 1. Rub the margarine and flour together to form 'breadcrumbs' 1. Add just enough water to form a soft dough - around 3 tablespoons 1. Wrap in clingfilm and chill in the fridge for 30 minutes 1. Preheat the oven to gas 3 / 170C / 340F 1. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork 1. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on 1. Melt the sugar, margarine and syrup together in a pan over a low heat 1. Add the cornflakes and coat in the mixture 1. Spread an even layer of jam over the base 1. Pour the cornflake mixture over the tart base and spread out evenly 1. Bake a further 15 minutes 1. Let cool fully then cut into squares and serve with warm custard or ice cream Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. So that is going to wrap this up for this special food vickys cornflake tart, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. 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