Recipe of Ultimate Steam Chicken with Chinese Sausage

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date: 2020-10-18T21:30:28.341Z image: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg author: Theresa Russell ratingvalue: 4.3 reviewcount: 3322 recipeingredient: - "3 boneless chicken tight chopped into pieces" - "1 Chinese sausage sliced" - " Garlic" - " Ginger" - " Light soya sauce" - " Osyter sauce" - " White Pepper powder" - " Sesame oil" - " Food wrap" recipeinstructions: - "Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)" - "Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces" - "Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)" categories: - Recipe tags: - steam - chicken - with katakunci: steam chicken with nutrition: 280 calories recipecuisine: American preptime: "PT31M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dessert --- ![Steam Chicken with Chinese Sausage](https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Remove stems from mushrooms that have been soaked and softened. Stir mushrooms and larp chong into chicken. Then place chicken meat in a steaming dish and place sliced sausage on top. Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Steam Chicken with Chinese Sausage is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Steam Chicken with Chinese Sausage: 1. Get 3 boneless chicken tight (chopped into pieces) 1. Get 1 Chinese sausage (sliced) 1. Get Garlic 1. Get Ginger 1. Prepare Light soya sauce 1. Get Osyter sauce 1. Get White Pepper powder 1. Prepare Sesame oil 1. Make ready Food wrap A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake mushroom. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. ##### Steps to make Steam Chicken with Chinese Sausage: 1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side) 1. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces 1. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve) This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. Serve garnished with shredded spring onions, with steamed rice and greens on the side. Scrape into a bowl and set aside. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. So that is going to wrap this up with this special food steam chicken with chinese sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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