Simple Way to Prepare Award-winning Special Mutton Pulao

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date: 2020-11-24T22:05:47.143Z image: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg author: Georgie Rose ratingvalue: 4.8 reviewcount: 11336 recipeingredient: - "1/2 kg Mutton" - "2 cups Rice" - "3 Chopped onions" - "1 tbsp Ginger garlic paste" - "6-8 Green chillies" - "1 tsp Garam masala powder" - "6 Small cardamom" - "1/2 tsp Jaiful javitri powder" - "1/2 cup Yoghurt" - "to taste salt" - "1 tsp Fennel seeds" - "4 Big cardamom" - "4 Black pepper" - "to taste Salt" - "1 Onion" - "1 piece Garlic" - "1 piece Ginger" recipeinstructions: - "For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. When the mutton is tendered then take it out and filter it well." - "Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. Add mutton And roast it again lightly add stock. When it starts to smell put rice, along with salt. When water dries then put it on simmer." - "When it starts to steam then pulao is ready. Put fried onions while serving." categories: - Recipe tags: - special - mutton - pulao katakunci: special mutton pulao nutrition: 191 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch --- ![Special Mutton Pulao](https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, special mutton pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Special Mutton Pulao is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Special Mutton Pulao is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have special mutton pulao using 17 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Special Mutton Pulao: 1. Prepare 1/2 kg Mutton 1. Get 2 cups Rice 1. Prepare 3 Chopped onions 1. Take 1 tbsp Ginger garlic paste 1. Get 6-8 Green chillies 1. Prepare 1 tsp Garam masala powder 1. Make ready 6 Small cardamom 1. Get 1/2 tsp Jaiful javitri powder 1. Take 1/2 cup Yoghurt 1. Get to taste salt 1. Take 1 tsp Fennel seeds 1. Make ready 4 Big cardamom 1. Take 4 Black pepper 1. Prepare to taste Salt 1. Make ready 1 Onion 1. Get 1 piece Garlic 1. Prepare 1 piece Ginger ##### Steps to make Special Mutton Pulao: 1. For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the mutton is tendered then take it out and filter it well. 1. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add mutton And roast it again lightly add stock. - - When it starts to smell put rice, along with salt. - - When water dries then put it on simmer. 1. When it starts to steam then pulao is ready. - - Put fried onions while serving. So that's going to wrap this up for this special food special mutton pulao recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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