date: 2020-11-10T03:16:59.329Z image: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg author: Todd Schultz ratingvalue: 5 reviewcount: 37129 recipeingredient: - " Sweet filling version" - "4 cups brown rice" - "1/4 cup black rice" - "10 red jujubes" - "20 bamboo wrapping leaves" - " Savoury filling version" - "4 cups brown rice" - "10 pieces dry aged or soy sauce marinated pork belly" - "10 roasted chestnuts" - "20 bamboo wrapping leaves" recipeinstructions: - "Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously." - "Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking." - "Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic." - "Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight." - "Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes." categories: - Recipe tags: - guilt - free - brown katakunci: guilt free brown nutrition: 165 calories recipecuisine: American preptime: "PT37M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽: 1. Get Sweet filling version 1. Take 4 cups brown rice 1. Make ready 1/4 cup black rice 1. Make ready 10 red jujubes 1. Make ready 20 bamboo wrapping leaves 1. Prepare Savoury filling version 1. Get 4 cups brown rice 1. Get 10 pieces dry aged or soy sauce marinated pork belly 1. Make ready 10 roasted chestnuts 1. Prepare 20 bamboo wrapping leaves ##### Instructions to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽: 1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously. 1. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking. 1. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic. 1. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight. 1. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes. So that's going to wrap it up with this special food guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!