date: 2020-12-27T03:59:54.334Z image: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg author: Russell McLaughlin ratingvalue: 4.3 reviewcount: 45370 recipeingredient: - "2 small pieces Jaifil Nutmeg" - "2-3 Javatri Mace" - "Half tsp Sabut kali mirch Black peppercorns" - "1 Badi elaichi Black cardamom" - "1 inch piece Adrak Ginger" - "4-5 cloves Lehsan Garlic" - "8-9 Hari mirch Green chilies" - "2 tbs or as required pani water" - "1/2 Cup Cooking oil" - "1 medium Pyaz Onion sliced" - "1 tsp Zeera Cumin seeds" - "2-3 Darchini Cinnamon sticks" - "10 Sabut kali mirch Black peppercorns" - "4-5 Laung Cloves" - " Hari elaichi Green cardamom 34 " - "1 half tsp or to taste Namak Salt" - "1 tsp or taste Lal mirch powder Red chilli powder" - "Half cup Dahi Yogurt whisked" - "1 Chicken stock cube" - " Podina Mint leaves chopped Cup " - "2-3 cups water or az required" - "250 gms Chanay Chickpeas boiled" - " Chawal Rice basmati kg soaked" - "2 medium tomato sliced" recipeinstructions: - "In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside." - "In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix." - "Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes." - "Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil." - "Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍" categories: - Recipe tags: - special - chana - pulao katakunci: special chana pulao nutrition: 244 calories recipecuisine: American preptime: "PT36M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, special chana pulao (chickpeas rice). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Special Chana Pulao (chickpeas rice) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Special Chana Pulao (chickpeas rice) is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook special chana pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Special Chana Pulao (chickpeas rice): 1. Make ready 2 small pieces Jaifil (Nutmeg) 1. Get 2-3 Javatri (Mace) 1. Make ready Half tsp Sabut kali mirch (Black peppercorns) 1. Make ready 1 Badi elaichi (Black cardamom) 1. Take 1 inch piece Adrak (Ginger) 1. Make ready 4-5 (cloves) Lehsan (Garlic) 1. Prepare 8-9 Hari mirch (Green chilies) 1. Make ready 2 tbs or as required pani (water) 1. Make ready 1/2 Cup Cooking oil 1. Prepare 1 medium Pyaz (Onion) sliced 1. Get 1 tsp Zeera (Cumin seeds) 1. Take 2-3 Darchini (Cinnamon sticks) 1. Get 10 Sabut kali mirch (Black peppercorns) 1. Prepare 4-5 Laung (Cloves) 1. Prepare Hari elaichi (Green cardamom) 3-4 - 1. Make ready 1 & half tsp or to taste Namak (Salt) 1. Make ready 1 tsp or taste Lal mirch powder (Red chilli powder) 1. Make ready Half cup Dahi (Yogurt) whisked 1. Prepare 1 Chicken stock cube 1. Get Podina (Mint leaves) chopped ½ Cup - 1. Get 2-3 cups water or az required 1. Get 250 gms Chanay (Chickpeas) boiled 1. Take Chawal (Rice) basmati ½ kg (soaked) 1. Make ready 2 medium tomato sliced ##### Instructions to make Special Chana Pulao (chickpeas rice): 1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside. 1. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix. 1. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes. 1. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil. 1. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍 So that is going to wrap this up for this exceptional food special chana pulao (chickpeas rice) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. 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