date: 2020-11-25T12:39:08.107Z image: https://img-global.cpcdn.com/recipes/2392cbdb28107598/751x532cq70/pomodorini-mozzarella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2392cbdb28107598/751x532cq70/pomodorini-mozzarella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2392cbdb28107598/751x532cq70/pomodorini-mozzarella-recipe-main-photo.jpg author: Dustin Lopez ratingvalue: 4.1 reviewcount: 37928 recipeingredient: - "1/4 Cup Olive Oil" - "1 Clove Garlic Thinly Sliced" - "1 Red Chili Deseeded Thinly Sliced" - "1/2 TSP Italian Seasoning" - "12 Cherry Tomatoes On The Vine" - "Pinch Sea Salt" - "Pinch Black Pepper" - " Fresh Mozzarella Burrata 1 Ball" recipeinstructions: - "Preheat oven to 180 degree celsius or 360 fahrenheit. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili and Italian seasoning. The garlic should barely be sizzling." - "If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and set aside. Brush the infused oil generously onto the cherry tomatoes." - "Place the tomatoes onto a baking dish vine side down. Season with salt and pepper. Wack into the oven and bake for about 30 to 40 mins or until the tomatoes start to caramelize and blister." - "You can see that the skin splits open and almost fall apart from the flesh.* Remove from the oven. Drizzle some of that infused oil onto serving plates. Slice the mozzarella or burrata ball in halves." - "Place the mozzarella onto the oil, cut side down. Lay the baked tomatoes over the top. Drizzle any leftover liquid in the baking dish over the dish. Spoon the garlic, chili and more oil over the top. Lastly, season with some more salt and pepper. Serve immediately." categories: - Recipe tags: - pomodorini - mozzarella katakunci: pomodorini mozzarella nutrition: 269 calories recipecuisine: American preptime: "PT27M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pomodorini mozzarella. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pomodorini Mozzarella is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pomodorini Mozzarella is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook pomodorini mozzarella using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pomodorini Mozzarella: 1. Prepare 1/4 Cup Olive Oil, 1. Prepare 1 Clove Garlic Thinly Sliced, 1. Get 1 Red Chili Deseeded Thinly Sliced, 1. Get 1/2 TSP Italian Seasoning, 1. Get 12 Cherry Tomatoes On The Vine, 1. Make ready Pinch Sea Salt, 1. Make ready Pinch Black Pepper, 1. Prepare Fresh Mozzarella / Burrata, 1 Ball ##### Instructions to make Pomodorini Mozzarella: 1. Preheat oven to 180 degree celsius or 360 fahrenheit. - In a skillet or pan over the lowest heat possible, add olive oil. - Add in garlic, chili and Italian seasoning. - The garlic should barely be sizzling. 1. If the garlic is sizzling, the heat is too high.* - Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - Remove from heat and set aside. - Brush the infused oil generously onto the cherry tomatoes. 1. Place the tomatoes onto a baking dish vine side down. - Season with salt and pepper. - Wack into the oven and bake for about 30 to 40 mins or until the tomatoes start to caramelize and blister. 1. You can see that the skin splits open and almost fall apart from the flesh.* - Remove from the oven. - Drizzle some of that infused oil onto serving plates. - Slice the mozzarella or burrata ball in halves. 1. Place the mozzarella onto the oil, cut side down. - Lay the baked tomatoes over the top. - Drizzle any leftover liquid in the baking dish over the dish. - Spoon the garlic, chili and more oil over the top. - Lastly, season with some more salt and pepper. - Serve immediately. So that is going to wrap this up for this exceptional food pomodorini mozzarella recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!