date: 2020-11-02T18:08:37.058Z image: https://img-global.cpcdn.com/recipes/bbd98574532fca65/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bbd98574532fca65/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bbd98574532fca65/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Lillian Rivera ratingvalue: 4.7 reviewcount: 22503 recipeingredient: - " For chop" - "3-4 boiled potatoes" - "To taste salt" - "1/2 tsp Kashmiri red chilli powder" - " As required chopped coriander leaves and green chillies" - "1/2 tsp amchur powder or chat masala" - " For batter" - "1 cup besan" - "1/2 tsp cumin seeds" - "1/2 tsp red chillli powder" - "To taste salt" - " Few chopped coriander leaves" - "Pinch soda" - " Sufficient oil for frying" recipeinstructions: - "Mashed potatoes add all the masala to make chops.Make small cutlets and keep aside." - "Take besan in a bowl add all the masalas and make a semi thick batter neither too thin nor too thick" - "Heat sufficient oil in a pan.Now dip each chop into the besan batter and drop them into the oil." - "Flip and fry until crisp and golden.Drain out in an absorbent paper." - "Serve hot" categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 152 calories recipecuisine: American preptime: "PT36M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo chop. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Aloo chop is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo chop is something that I have loved my whole life. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. To get started with this recipe, we have to first prepare a few components. You can cook aloo chop using 14 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Aloo chop: 1. Make ready For chop: 1. Prepare 3-4 boiled potatoes 1. Get To taste salt 1. Prepare 1/2 tsp Kashmiri red chilli powder 1. Make ready As required chopped coriander leaves and green chillies 1. Prepare 1/2 tsp amchur powder or chat masala 1. Take For batter: 1. Make ready 1 cup besan 1. Make ready 1/2 tsp cumin seeds 1. Get 1/2 tsp red chillli powder 1. Make ready To taste salt 1. Take Few chopped coriander leaves 1. Make ready Pinch soda 1. Prepare Sufficient oil for frying Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Steps to make Aloo chop: 1. Mashed potatoes add all the masala to make chops.Make small cutlets and keep aside. 1. Take besan in a bowl add all the masalas and make a semi thick batter neither too thin nor too thick 1. Heat sufficient oil in a pan.Now dip each chop into the besan batter and drop them into the oil. 1. Flip and fry until crisp and golden.Drain out in an absorbent paper. 1. Serve hot Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that's going to wrap it up with this special food aloo chop recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!