date: 2020-07-09T23:05:06.657Z image: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg author: Mario Gonzalez ratingvalue: 4 reviewcount: 14886 recipeingredient: - "1 cup split yellow moong" - "1/2 inch ginger" - "2-3 green chillies" - "4 sprigs coriander leaves" - "2 tbspn rice flour optional" - " Oil as required" - " Water as required" - "to taste Pink salt" recipeinstructions: - "Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight." - "Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too..." - "As no fermentation required for this preparation,mix the batter well,add salt to taste." - "Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it." - "Moong dal dhirde/dose are ready to serve..." - "Accompanied by coconut chutney or any dip of ur choice." - "Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding...." categories: - Recipe tags: - split - yellow - moong katakunci: split yellow moong nutrition: 277 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, split yellow moong dal dhirde / dose. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Split yellow moong dal dhirde / dose is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Split yellow moong dal dhirde / dose is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have split yellow moong dal dhirde / dose using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Split yellow moong dal dhirde / dose: 1. Make ready 1 cup split yellow moong 1. Get 1/2 inch ginger 1. Take 2-3 green chillies 1. Get 4 sprigs coriander leaves 1. Take 2 tbspn rice flour (optional) 1. Get Oil as required 1. Take Water as required 1. Get to taste Pink salt ##### Instructions to make Split yellow moong dal dhirde / dose: 1. Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight. 1. Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too... 1. As no fermentation required for this preparation,mix the batter well,add salt to taste. 1. Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it. 1. Moong dal dhirde/dose are ready to serve... 1. Accompanied by coconut chutney or any dip of ur choice. 1. Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding.... So that is going to wrap this up with this exceptional food split yellow moong dal dhirde / dose recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!