date: 2020-07-20T15:30:17.078Z image: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/44227668/751x532cq70/pumpkin-and-chinese-sausage-recipe-main-photo.jpg author: Mason Perez ratingvalue: 4.1 reviewcount: 12728 recipeingredient: - " CHINESE SAUSAGE" - " chinese sausage cut in cube" - " soy sauce" - " PUMPKIN" - " water" - " pumpkin" - " salt" recipeinstructions: - "PUMPKIN" - "Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce" - "CHINESE SAUSAGE" - "in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute" categories: - Recipe tags: - pumpkin - and - chinese katakunci: pumpkin and chinese nutrition: 231 calories recipecuisine: American preptime: "PT34M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin and chinese sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Pumpkin and Chinese Sausage is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin and Chinese Sausage is something which I have loved my whole life. Hello Sharing with you today a dish using Rice Cooker. The ingredients are simple, mainly Pumpkin and Chinese Sausage. It's full of aroma and it's so. Homemade Chinese Soups. › Asian vegetables. › Chinese pumpkin soup and congee. To begin with this particular recipe, we must prepare a few components. You can have pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pumpkin and Chinese Sausage: 1. Make ready CHINESE SAUSAGE 1. Prepare chinese sausage cut in cube 1. Prepare soy sauce 1. Make ready PUMPKIN 1. Take water 1. Get pumpkin 1. Make ready salt I also added a teaspoon of pumpkin pie spice. The think the pureeing part is really necessary and really brings all the flavors together. This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Add the pumpkin and stir the mixture until well combined. ##### Instructions to make Pumpkin and Chinese Sausage: 1. PUMPKIN 1. Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce 1. CHINESE SAUSAGE 1. in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Add the pumpkin and stir the mixture until well combined. Increase the heat to high and add the white wine vinegar. Continue to cook until most of the liquid has evaporated. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. So that's going to wrap this up with this exceptional food pumpkin and chinese sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!