date: 2020-07-28T06:09:40.730Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Andre Hall ratingvalue: 4.4 reviewcount: 37316 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 169 calories recipecuisine: American preptime: "PT23M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, savoury chanadal cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Savoury Chanadal Cake is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Savoury Chanadal Cake is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have savoury chanadal cake using 17 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Get 1 cup rice 1. Prepare 1/2 cup Chanadal dal 1. Prepare 3 tablespoons urad dal 1. Take 1 finely chopped onion 1. Take 1 finely chopped tomato 1. Prepare 3 finely chopped green chillies 1. Make ready 1 teaspoon ginger paste 1. Get 1 teaspoon coriander powder 1. Make ready 1 teaspoon red chilli powder 1. Prepare 1 teaspoon Garam masala powder 1. Make ready 1 teaspoon seasme seeds 1. Take 1 teaspoon flax seeds 1. Make ready 1 teaspoon black mustard seeds 1. Make ready 1 teaspoon kasuri methi 1. Make ready 1 tablespoon eno fruit salt 1. Take Salt as per taste 1. Take 1 teaspoon oil ##### Instructions to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap it up for this exceptional food savoury chanadal cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!