date: 2020-12-21T10:49:40.357Z
image: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg
author: Francisco Boone
ratingvalue: 4.9
reviewcount: 36062
recipeingredient:
- "1 1/2 cup dosa rice"
- "1/2 cup urad dal"
- "1/2 cup grated coconut"
- "1 inch ginger"
- "leaves Some chopped Coriander"
- "to taste Salt"
- "4 spoon jaggery"
recipeinstructions:
- "Soak rice and Dal over night"
- "Make a paste of rice, Dal, coconut and ginger"
- "Divede it into two parts as we make both sweet and savoury versions"
- "In savoury add salt and chooped coriander you can also add chopped green chilli to it too"
- "In another part add jaggery"
- "Make dosa out of the both separately"
- "Serve with your favorite chutney"
- "I served with coconut chutney"
categories:
- Recipe
tags:
- chitau
- sweet
- and
katakunci: chitau sweet and
nutrition: 123 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Lunch
---
![Chitau sweet and savoury](https://img-global.cpcdn.com/recipes/d1388579b632908f/751x532cq70/chitau-sweet-and-savoury-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chitau sweet and savoury. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chitau sweet and savoury is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chitau sweet and savoury is something which I've loved my whole life.
Two more Authentic Mexican family recipes in one quick easy cooking lesson. How to make Chayote or Savoury Pear. Cafe Sweet & Savoury, Shahid Baki Road. The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank.
To get started with this particular recipe, we must first prepare a few components. You can cook chitau sweet and savoury using 7 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Chitau sweet and savoury:
1. Prepare 1 1/2 cup dosa rice
1. Take 1/2 cup urad dal
1. Get 1/2 cup grated coconut
1. Make ready 1 inch ginger
1. Take leaves Some chopped Coriander
1. Get to taste Salt
1. Make ready 4 spoon jaggery
See more ideas about Savory, Savoury food, Food. Sweet 'n' Savoury: Lychee pannacotta with Ginger biscuit crumb and Coconut lemon curd. Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients!
##### Instructions to make Chitau sweet and savoury:
1. Soak rice and Dal over night
1. Make a paste of rice, Dal, coconut and ginger
1. Divede it into two parts as we make both sweet and savoury versions
1. In savoury add salt and chooped coriander you can also add chopped green chilli to it too
1. In another part add jaggery
1. Make dosa out of the both separately
1. Serve with your favorite chutney
1. I served with coconut chutney
Here at Sweet N Savory - Wilmington you'll experience delicious Sandwiches, Burger, Salads cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! Best food in Wilmington, North Carolina. Café, Seafood Restaurant, Southern / Soul Food Restaurant. Andy C. is drinking a Tropical Lightning IPA by Wilmington Brewing Company at Sweet n Savory Cafe.
So that's going to wrap this up with this special food chitau sweet and savoury recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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