Recipe of Award-winning Bacon Potato Salad

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date: 2020-11-11T00:19:35.647Z image: https://img-global.cpcdn.com/recipes/6492289150484480/751x532cq70/bacon-potato-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6492289150484480/751x532cq70/bacon-potato-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6492289150484480/751x532cq70/bacon-potato-salad-recipe-main-photo.jpg author: Hester Lawson ratingvalue: 4 reviewcount: 10828 recipeingredient: - "2 1/2 lb red potatoes or other small potato" - "6 slice of bacon cooked crispy crumbled" - "6 hardboiled eggs chopped rough" - "1/3 cup red onion chopped fine" - "1/3 cup celery chopped fine" - "1/2 cup mayonnaise" - "1/2 cup ranch dressing" - "2 tbsp parsley chopped optional but recommended" - "1 tsp salt" - "1 tsp pepper could use half tsp if not a pepper fan" recipeinstructions: - "Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes." - "Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes." - "Drain the potatoes and let them cool." - "After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)" - "In a bowl mix all the ingredients together gently. You do not want mashed potato salad." - "Refrigerate salad for several hours. I recommend overnight to get the best flavor." categories: - Recipe tags: - bacon - potato - salad katakunci: bacon potato salad nutrition: 260 calories recipecuisine: American preptime: "PT37M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch --- ![Bacon Potato Salad](https://img-global.cpcdn.com/recipes/6492289150484480/751x532cq70/bacon-potato-salad-recipe-main-photo.jpg) Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bacon potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. If you're in the mood for something lighter, I also have a couple of potato salads without mayo including. Bacon Potato Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Bacon Potato Salad is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have bacon potato salad using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Bacon Potato Salad: 1. Make ready 2 1/2 lb red potatoes or other small potato 1. Prepare 6 slice of bacon - cooked crispy & crumbled 1. Prepare 6 hard-boiled eggs - chopped rough 1. Take 1/3 cup red onion - chopped fine 1. Get 1/3 cup celery - chopped fine 1. Get 1/2 cup mayonnaise 1. Prepare 1/2 cup ranch dressing 1. Get 2 tbsp parsley - chopped (optional but recommended) 1. Prepare 1 tsp salt 1. Get 1 tsp pepper (could use half tsp if not a pepper fan) A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side. This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! The BBQ Pit Boys grill up a potato side dish that's good enough for even your Vegematic friends. Just tell them to pick out the bacon, or better yet. ##### Steps to make Bacon Potato Salad: 1. Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes. 1. Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes. 1. Drain the potatoes and let them cool. 1. After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters) 1. In a bowl mix all the ingredients together gently. You do not want mashed potato salad. 1. Refrigerate salad for several hours. I recommend overnight to get the best flavor. The BBQ Pit Boys grill up a potato side dish that's good enough for even your Vegematic friends. Just tell them to pick out the bacon, or better yet. This creamy bacon potato salad is so good! The perfect blend of eggs, bacon, corn and bell peppers that are smothered in a dill mayo! A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad. So that is going to wrap it up with this exceptional food bacon potato salad recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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