date: 2020-08-21T05:30:57.198Z image: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/350ea96943e430e7/751x532cq70/rosemary-flavoured-baked-potato-wedges-recipe-main-photo.jpg author: Ann Blair ratingvalue: 4.3 reviewcount: 42499 recipeingredient: - "2-3 big oval shaped potatoes each cut into 8 10 pieces" - "to taste salt" - "pinch pepper powder opt" - "1 tsp. lime juice" - "1 tsp. oil" - "leaves few rosemary" - "as needed sauce chutney to serve" recipeinstructions: - "Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.." - "Arrange all the marinated wedges on it." - "Bake for 25-30 minutes in a preheated oven at 200 degrees C." - "Flip it over halfway through." - "It's done now." - "Serve with some green chutney or ketchup." categories: - Recipe tags: - rosemary - flavoured - baked katakunci: rosemary flavoured baked nutrition: 161 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rosemary flavoured baked potato wedges. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rosemary Flavoured Baked Potato Wedges is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Rosemary Flavoured Baked Potato Wedges is something which I've loved my entire life. They are nice and they look wonderful. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them. Adam and I have a battle going on. To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Rosemary Flavoured Baked Potato Wedges: 1. Make ready 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces 1. Get to taste salt 1. Take pinch pepper powder (opt) 1. Take 1 tsp. lime juice 1. Get 1 tsp. oil 1. Get leaves few rosemary 1. Take as needed sauce / chutney to serve This dish will suit vegetarians and those who are fasting. Slice the potatoes into even wedges so they bake evenly. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. ##### Instructions to make Rosemary Flavoured Baked Potato Wedges: 1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it.. 1. Arrange all the marinated wedges on it. 1. Bake for 25-30 minutes in a preheated oven at 200 degrees C. 1. Flip it over halfway through. 1. It's done now. 1. Serve with some green chutney or ketchup. I've used them in my recipes for mashed potatoes, roasted. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. I had my rosemary potato wedges with good ketchup and some coleslaw and beef dry fry. For me, I am currently digging African Kaya sweet and sour sauce. The yellow of the turmeric really infused in the potatoes. So that is going to wrap it up for this exceptional food rosemary flavoured baked potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!