Step-by-Step Guide to Prepare Any-night-of-the-week Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can have Mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton yakhni pulao

1. You need of For pulao.
2. Prepare 4 Tbsp of refined oil.
3. Prepare 6 of cloves.
4. Prepare 1 of bay leave.
5. You need 4 of cinnamon sticks.
6. It's 6 of green cardamom.
7. You need 6 of sliced onions.
8. It's 2 cups of basmati rice.
9. Prepare 2 of heaped tablespoon ground garlic.
10. It's 2 of heaped tablespoon ground ginger.
11. Prepare 4 cups of mutton stock.
12. You need of For the mutton.
13. You need 500 gm of mutton cut into pieces.
14. You need 1 of roughly chopped onion.
15. You need 1 of inche piece of ginger.
16. It's 6 cloves of garlic.
17. Prepare 4 of green cardamoms.
18. It's 4 cups of water.
19. You need 2 of bay leaves.
20. Prepare 1 table spoon of coriander seeds.
21. You need 1 of cinnamon stick.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water..
2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color..
3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice..
4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well.
5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney..

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.