date: 2020-11-20T09:15:48.842Z image: https://img-global.cpcdn.com/recipes/aaa1ece60927d399/751x532cq70/egg-in-egg-🍙-rice-ball-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aaa1ece60927d399/751x532cq70/egg-in-egg-🍙-rice-ball-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aaa1ece60927d399/751x532cq70/egg-in-egg-🍙-rice-ball-recipe-main-photo.jpg author: Rosa Brewer ratingvalue: 4.2 reviewcount: 28937 recipeingredient: - "100 g block bacon" - "1/2 cup sun flower oil" - "5 boiled quail eggs" - "1 bowl cooked rice" - "1 sheet Nori dried seaweed" - " Mash potato" recipeinstructions: - "Cut bacon and pour sunflower oil in pan" - "Fry with low heat for 20 minutes till good brown." - "Cool bacon down then crush in blender." - "Mix bacon flake with mashed potato." - "Make a ball with quail eggs and mashed potato. Wrap with Nori sheet" - "Make egg-shape rice ball. Cut Nori seaweed like this photo." - "Enjoy!" categories: - Recipe tags: - egginegg - - rice katakunci: egginegg rice nutrition: 229 calories recipecuisine: American preptime: "PT10M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, egg-in-egg 🍙 rice ball. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Egg-in-Egg 🍙 Rice Ball is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Egg-in-Egg 🍙 Rice Ball is something that I've loved my entire life. They're nice and they look wonderful. Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Youtube had some technical difficulties and uploaded a grainy low quality version of this video yesterday. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Egg-in-Egg 🍙 Rice Ball: 1. Make ready 100 g block bacon 1. Make ready 1/2 cup sun flower oil 1. Get 5 boiled quail eggs 1. Prepare 1 bowl cooked rice 1. Make ready 1 sheet Nori dried seaweed 1. Take Mash potato Japanese rice balls, called onigiri or omusubi, are compact triangles of cooked rice stuffed with a tasty filling and often wrapped in a sheet of toasted nori. Cute, portable and healthy, they're one of our favorite ways to eat lunch on the go. In Japan, onigiri can be purchased at any convenience store or. eggs, rice, ground black pepper, salt, olive oil, dried mint. Onigiri (Japanese Rice Balls)CDKitchen. pickled plum, nori seaweed, chicken, pickles, salmon egg, wild rice mix, onion, rashers, vegetable oil, apple, sage. ##### Steps to make Egg-in-Egg 🍙 Rice Ball: 1. Cut bacon and pour sunflower oil in pan 1. Fry with low heat for 20 minutes till good brown. 1. Cool bacon down then crush in blender. 1. Mix bacon flake with mashed potato. 1. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet 1. Make egg-shape rice ball. Cut Nori seaweed like this photo. 1. Enjoy! In Japan, onigiri can be purchased at any convenience store or. eggs, rice, ground black pepper, salt, olive oil, dried mint. Onigiri (Japanese Rice Balls)CDKitchen. pickled plum, nori seaweed, chicken, pickles, salmon egg, wild rice mix, onion, rashers, vegetable oil, apple, sage. ITALIAN RICE BALLSZsuzsa is in the kitchen. oil, salt, cooked rice, chopped parsley. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor. So that's going to wrap this up with this special food egg-in-egg 🍙 rice ball recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!