date: 2020-11-23T20:23:31.968Z image: https://img-global.cpcdn.com/recipes/47106655/751x532cq70/crispy-pata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47106655/751x532cq70/crispy-pata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47106655/751x532cq70/crispy-pata-recipe-main-photo.jpg author: Cornelia Carson ratingvalue: 4.3 reviewcount: 18223 recipeingredient: - "2 liter cooking oil" - "2 medium pork thigh or pata" - "1 head garlic crushed" - "3 tbsp salt" - "1 tsp ground whole black pepper" - "2 bay leaf" - "2 onions sliced" - "4 liter water for boiling" recipeinstructions: - "In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed." - "Drain the pork and let cool. Put in the fridge if possible." - "In a deep fryer, heat the cooking oil until very hot." - "Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin." - "Drain on paper towels and serve with steamed rice and your favourite sauce." categories: - Recipe tags: - crispy - pata katakunci: crispy pata nutrition: 201 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crispy pata. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People also consume it as beer food or pulutan. It is a Filipino dish made from pork leg, usually from the hock to the trotters. Crispy Pata is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Crispy Pata is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook crispy pata using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Crispy Pata: 1. Make ready 2 liter cooking oil 1. Take 2 medium pork thigh or pata 1. Make ready 1 head garlic crushed 1. Take 3 tbsp salt 1. Take 1 tsp ground whole black pepper 1. Take 2 bay leaf 1. Make ready 2 onions sliced 1. Get 4 liter water for boiling This is a very delicious meal and although it is very high in cholesterol, but with the crispy skin and soft meat plus the dipping. Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy pata is a traditional Filipino dish of pig's feet that have been deep-fried until crispy. ##### Instructions to make Crispy Pata: 1. In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed. 1. Drain the pork and let cool. Put in the fridge if possible. 1. In a deep fryer, heat the cooking oil until very hot. 1. Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin. 1. Drain on paper towels and serve with steamed rice and your favourite sauce. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy pata is a traditional Filipino dish of pig's feet that have been deep-fried until crispy. Often enjoyed as a main dish, it's also a favorite "pulutan," or snack food usually eaten while drinking. Crispy Pata is a famous Filipino pork dish that uses a whole pig's leg. The leg (or pata) is made tender by simmering in water along with other spices. So that is going to wrap this up for this exceptional food crispy pata recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!