date: 2020-10-20T04:19:03.741Z image: https://img-global.cpcdn.com/recipes/b8d2e0ac6f05fedb/751x532cq70/conchiglioni-ripieni-al-forno-baked-stuffed-shells-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8d2e0ac6f05fedb/751x532cq70/conchiglioni-ripieni-al-forno-baked-stuffed-shells-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8d2e0ac6f05fedb/751x532cq70/conchiglioni-ripieni-al-forno-baked-stuffed-shells-recipe-recipe-main-photo.jpg author: Johnny French ratingvalue: 4.3 reviewcount: 19280 recipeingredient: - "300 g Conchiglioni" - "600 g Tomato Sauce" - "250 g Ground Beef" - "120 g Carrots" - "250 g Mozarella" - "100 g Parmigiano" - "200 ml Besciamella" - "60 g Celery" - "40 g Onions" - "2 tbsp EVO oil" - " Salt" recipeinstructions: - "In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat." - "Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed." - "When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes." - "Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish." - "To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce." - "Baked in 180 °C preheated oven for 15mins. until the top become golden brown." - "Buon Appetito! @massichefchannel" categories: - Recipe tags: - conchiglioni - ripieni - al katakunci: conchiglioni ripieni al nutrition: 245 calories recipecuisine: American preptime: "PT38M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, conchiglioni ripieni al forno | baked stuffed shells recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Baked Stuffed Shells Recipe is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Stuffed Shells Recipe is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe: 1. Prepare 300 g Conchiglioni 1. Get 600 g Tomato Sauce 1. Get 250 g Ground Beef 1. Make ready 120 g Carrots 1. Prepare 250 g Mozarella 1. Take 100 g Parmigiano 1. Take 200 ml Besciamella 1. Prepare 60 g Celery 1. Make ready 40 g Onions 1. Get 2 tbsp EVO oil 1. Get Salt ##### Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe: 1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat. 1. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed. 1. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes. 1. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish. 1. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce. 1. Baked in 180 °C preheated oven for 15mins. until the top become golden brown. 1. Buon Appetito! @massichefchannel So that is going to wrap it up with this exceptional food conchiglioni ripieni al forno | baked stuffed shells recipe recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!