date: 2020-11-22T13:17:09.984Z image: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28e7b7293b32a952/751x532cq70/abacha-african-salad-recipe-main-photo.jpg author: Elizabeth Hawkins ratingvalue: 4.1 reviewcount: 30211 recipeingredient: - " Dried abacha grated cassava or tapioca" - " Palm oil" - " Potash" - " Fried fish" - "leaves Garden egg" - " Crayfish" - " Fresh pepper" - " Ghana pepper" - " Onions" - " Seasoning cubes and salt" - " Grinded ehuru African nut meg" recipeinstructions: - "Ingredients required!" - "Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside." - "Put potash in a little bowl, and add water to it. Dissolve the potash." - "Chop the onions and pound the pepper. Set aside." - "Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside." - "In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together" - "Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed" - "Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready." - "Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!" categories: - Recipe tags: - abacha - african - salad katakunci: abacha african salad nutrition: 256 calories recipecuisine: American preptime: "PT20M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, abacha (african salad). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Abacha (African salad) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Abacha (African salad) is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook abacha (african salad) using 11 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Abacha (African salad): 1. Make ready Dried abacha (grated cassava or tapioca) 1. Take Palm oil 1. Make ready Potash 1. Prepare Fried fish 1. Get leaves Garden egg 1. Take Crayfish 1. Make ready Fresh pepper 1. Take Ghana pepper 1. Prepare Onions 1. Get Seasoning cubes and salt 1. Take Grinded ehuru (African nut meg) ##### Instructions to make Abacha (African salad): 1. Ingredients required! 1. Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside. 1. Put potash in a little bowl, and add water to it. Dissolve the potash. 1. Chop the onions and pound the pepper. Set aside. 1. Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside. 1. In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together 1. Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed 1. Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready. 1. Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy! So that's going to wrap it up with this exceptional food abacha (african salad) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!