date: 2020-09-22T11:57:16.191Z image: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec1d756c38d36bf3/751x532cq70/savoury-cake-recipe-main-photo.jpg author: Kyle Barrett ratingvalue: 4.5 reviewcount: 14488 recipeingredient: - "1/2 cup moong dal" - "1/2 cup urad dal" - "1/4 cup chana dal" - "1/4 cup tuar dal" - "1/2 cup rice" - " soak all this for around 7hrs" - "as needed Chopped cashews raisins" - "To taste Ginger garlic green chilli paste" - "to taste Red chilli powder" - "2 tbsp curd" - "1/4 tsp baking soda" - "to taste Salt and sugar" - " For tempering" - "1/2 tsp cumin seeds" - "1/2 tsp mustard seeds" - "1/4 tsp fennel seeds" - "as needed chilli flakes" recipeinstructions: - "Grind dal and rice to a smooth paste using water (after 7 hrs)" - "Mix all in a big bowl and soak" - "Grinded paste" - "To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. Mix well and let it rest for an hour (minimum)" - "Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. Mix this to the rested batter. Mix well." - "Spread this well in a greased tin." - "Over the batter, spread the tempering. For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter." - "Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens." - "Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊" categories: - Recipe tags: - savoury - cake katakunci: savoury cake nutrition: 300 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, savoury cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Savoury cake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Savoury cake is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook savoury cake using 17 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury cake: 1. Take 1/2 cup moong dal 1. Take 1/2 cup urad dal 1. Prepare 1/4 cup chana dal 1. Get 1/4 cup tuar dal 1. Make ready 1/2 cup rice 1. Make ready (soak all this for around 7hrs) 1. Prepare as needed Chopped cashews, raisins 1. Take To taste Ginger garlic green chilli paste 1. Make ready to taste Red chilli powder 1. Prepare 2 tbsp curd 1. Get 1/4 tsp baking soda 1. Take to taste Salt and sugar 1. Prepare For tempering 1. Prepare 1/2 tsp cumin seeds 1. Make ready 1/2 tsp mustard seeds 1. Take 1/4 tsp fennel seeds 1. Take as needed chilli flakes ##### Instructions to make Savoury cake: 1. Grind dal and rice to a smooth paste using water (after 7 hrs) 1. Mix all in a big bowl and soak 1. Grinded paste 1. To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. - Mix well and let it rest for an hour (minimum) 1. Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. - Mix this to the rested batter. Mix well. 1. Spread this well in a greased tin. 1. Over the batter, spread the tempering. - For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter. 1. Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens. 1. Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊 So that is going to wrap it up for this exceptional food savoury cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!