date: 2020-12-06T12:27:16.985Z image: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f33cb337d5cd2c7f/751x532cq70/mutton-seekh-pulao-recipe-main-photo.jpg author: Lester Poole ratingvalue: 4.5 reviewcount: 15567 recipeingredient: - "500 gms mutton mince" - "1/2 tsp salt" - "1 tbsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp garam masala" - "2 green chillies" - "1/4 cup fried onion" - "1 tbsp curd" - "1 tbsp each mint and coriander leaves" - " Other ingredients" - "2 cups basmati rice soaked in water for 30 minutes" - "1/2 cup green peas" - "1/2 cup sliced onions" - " Oil" - " Whole garam masala" - "1 tbsp ginger garlic paste" - "1 tbsp pulao masala" - "1 tbsp garam masala" - "1/2 cup curd" - "1 cube maggi chicken stock" - "to taste Salt" - "4 cups water" - "2 potatoes cut into wedges and shallow fried" recipeinstructions: - "Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside." - "Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid." - "Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!" categories: - Recipe tags: - mutton - seekh - pulao katakunci: mutton seekh pulao nutrition: 236 calories recipecuisine: American preptime: "PT10M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, mutton seekh pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Mutton Seekh Pulao is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Mutton Seekh Pulao is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook mutton seekh pulao using 23 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Seekh Pulao: 1. Prepare 500 gms mutton mince 1. Make ready 1/2 tsp salt 1. Make ready 1 tbsp ginger garlic paste 1. Prepare 1 tsp red chilli powder 1. Make ready 1 tsp garam masala 1. Prepare 2 green chillies 1. Get 1/4 cup fried onion 1. Get 1 tbsp curd 1. Take 1 tbsp each mint and coriander leaves 1. Prepare Other ingredients 1. Prepare 2 cups basmati rice soaked in water for 30 minutes 1. Take 1/2 cup green peas 1. Take 1/2 cup sliced onions 1. Take Oil 1. Make ready Whole garam masala 1. Prepare 1 tbsp ginger garlic paste 1. Prepare 1 tbsp pulao masala 1. Prepare 1 tbsp garam masala 1. Make ready 1/2 cup curd 1. Get 1 cube maggi chicken stock 1. Take to taste Salt 1. Get 4 cups water 1. Get 2 potatoes cut into wedges and shallow fried ##### Instructions to make Mutton Seekh Pulao: 1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside. 1. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid. 1. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy! So that's going to wrap it up with this special food mutton seekh pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!